|
#041 PINKMAGGIT Brewing PAINKILLER IPA
|
American IPA
|
8.5 Litres |
1.064 |
1.012 |
6.83 |
59.41 |
4.06 °L
|
564 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 5:57 AM |
Notes: Fermentation Vessel : Brew Bucket Mini
・モルトクラッシュ:もうちょっと細かく
・エアロック・ゴム栓・シリコンチューブはすべて煮沸
・鍋はアルカリ洗浄
・21度まで下がったらすぐにイーストを投入
・イーストはドライのままふりかけ
7/02 Start OG 1.065 (18C)
7/09 1.010
7/12 Dry Hop (18C)
7/15 Bottling (KEG) 1.010
|
|
|
2bbl Mexican Choc Stout
|
Imperial Stout
|
75 Gallons |
19.042 |
4.055 |
8.24 |
52.62 |
44.8 °L
|
564 |
0 |
|
|
|
| Boil
Size: 87 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:47 PM |
| Notes: |
|
|
Hawaiian Velvet Hammer
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.022 |
9.86 |
84.32 |
50 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:33 PM |
| Notes: |
|
|
Kveik Brut
|
American IPA
|
6 Gallons |
1.054 |
1.013 |
5.4 |
57.97 |
5.12 °L
|
564 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 2/26/2020 10:15 PM |
| Notes: |
|
|
"Satan's Gaze" Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.027 |
10.86 |
43.34 |
50 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:23 PM |
| Notes: |
|
|
Kristy's Own Recipe
|
American IPA
|
6.5 Gallons |
1.057 |
1.011 |
6.05 |
42.9 |
3.82 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:17 PM |
| Notes: |
|
|
IPA FRETTE Samoyed
|
American IPA
|
22 Litres |
1.047 |
1.007 |
5.3 |
30.07 |
3.97 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:35 PM |
| Notes: |
|
|
Alesmith IPA Clone
|
American IPA
|
19 Litres |
1.07 |
1.017 |
7.29 |
73.07 |
4.73 °L
|
564 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:45 AM |
| Notes: |
|
|
IPA
|
American IPA
|
140 Litres |
1.058 |
1.01 |
6.28 |
56.62 |
6.93 °L
|
564 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 5:28 PM |
| Notes: |
|
|
Shattuck IPA
|
American IPA
|
6 Gallons |
1.058 |
1.012 |
6.08 |
91.89 |
4.17 °L
|
564 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:57 PM |
| Notes: |
|
|
Science Bitch Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
49.61 |
3.54 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 2:52 AM |
| Notes: Dry Hop with .5oz Simcoe/Amarillo and 1oz cascade |
|
|
Creamsicle
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.42 |
60.75 |
5.65 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:38 PM |
| Notes: |
|
|
Hugo's Milkshake IPA
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.11 |
45.19 |
4.85 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 6:02 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.75 |
47.65 |
4.1 °L
|
564 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:28 AM |
| Notes: |
|
|
Oxfordian IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.52 |
55.56 |
4.64 °L
|
564 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:13 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.06 |
1.015 |
5.9 |
67.55 |
6.21 °L
|
564 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 10:57 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
38.09 |
12.19 °L
|
564 |
0 |
|
|
Author:
|
|
Beahmalini
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:12 PM |
| Notes: CITRUS IPA |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.105 |
1.027 |
10.35 |
102.99 |
7.91 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
71.51 |
8.02 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:59 PM |
| Notes: |
|
|
Hop In Here
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
62.64 |
6.63 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 11:21 PM |
| Notes: |
|
|
|
|