All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SYLA	Belgian Tripel	5.5 Gallons	1.08	1.022	7.72	24.67	7.03 °L	564	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 5:27 PM Notes:
Tropical Stout 8/25/2024	Sweet Stout	5.75 Gallons	1.069	1.013	7.38	49.54	48.98 °L	564	0
Author: Luhmann8r Boil Size: 7.25 Gallons Boil Time: 160 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 1:02 AM Notes: Mean Brews Inspired Recipe Low on Crystal 120L so subbed a couple ounces of Simpsons Dark Crystal 95-110 L. Ended up having way too much water. Ran 6.5 gallon into mash and boil, then added grain basket to a large pot and ran off another 3 quarts or so of wort. Began boiling on stove to try and reduce water, then added to mash and boil. Total was a little over 7 gallons. Ran all but 6.5 gallons back into pot and put back on stove to evaporate more water. Will try to shoot for 7 gallons total at beginning of 80 minute boil to maintain IBUs. Pre 7 post 5.75 instead of 6.5 and 5.5. Decided to boil for nearly 2 hours to reduce water to try and hit 5.5 gallons. Changed 80 minute hops to 65 minute for bittering. Used Warrior from Yakima Chief but best by was Oct 2022. Will determine if remaining packages need tossed. *Updated sparge water from 4 gallons to 3.5 to use on a rebrew. Ended with 5.75 gallons in the fermenter at 1.069 OG. Late addition chocolate and roasted barley may not have contributed to the OG due to the fast sparge. Will use small batch in Oatmeal Raisin Cookie SHV Add: dark rum soaked raisins cinnamon / cinnamon bun amoretti oatmeal cookie amoretti brewers best vanilla capella graham cracker
2bbl Big Joe Dipa	Imperial IPA	85 Gallons	18.592	4.119	7.95	68.77	4.82 °L	564	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:31 PM Notes:
Phil Stout	American Stout	172 Gallons	1.066	1.017	6.51	34.66	50 °L	564	0
Author: Tha One Guy Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:34 PM Notes:
West Coast Escachamatas	American IPA	12 Litres	1.061	1.013	6.2	88.14	5.49 °L	564	0
Author: Marzo Boil Size: 17.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 1:59 PM Notes:
3bbl Brut Ipa	American IPA	90 Gallons	1.056	1.002	7.08	48.87	4.38 °L	564	0
Author: MattCBB Boil Size: 107.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/27/2023 1:36 PM Notes:
Double Chocolate Milk Stout	American Stout	6 Gallons	1.087	1.022	8.6	19.58	43.73 °L	564	0
Author: Gastamm Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 8:32 PM Notes: soak cocoa nibs in vodka for the 14 days of primary ferment Transfer over to secondary with cocoa nibs and let sit for 4 weeks Keg and/or bottle
Keep On Truckin'	American Stout	15 Gallons	18.513	4.843	7.53	44.73	38.81 °L	564	2
Author: KSterling Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 7:34 PM Notes:
First IPA	English IPA	25 Litres	1.054	1.014	5.32	42.13	4.11 °L	564	0
Author: Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/29/2022 5:10 PM Notes:
Juniperye	Roggenbier (German Rye Beer)	28 Litres	1.055	1.009	5.96	48.57	5.71 °L	564	0
Author: Kolmen Pöntön Panimo Boil Size: 30.05 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/13/2022 5:25 AM Notes: Four 30 cm juniper twigs in mash water for 30 min. before mashing the grain. Same four twigs (which) you used in mash water) to rinsing/sparge water for 30 min. New four twigs to last 10 min. boil. Totally approx. 8 pieces of 30cm juniper twigs.
Awesome Recipe	Russian Imperial Stout	23 Litres	1.127	1.043	10.98	66.86	43.17 °L	564	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:14 PM Notes:
LHB Milk Stout Klōn	Sweet Stout	5.5 Gallons	1.067	1.018	6.45	25.39	24.98 °L	564	0
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 psi Creation Date: 10/3/2021 4:39 PM Notes: Suggested yeast Wyeast = London Ale 1028
HFB NEIPA	American IPA	600 Litres	1.06	1.011	6.43	15.92	4.11 °L	564	0
Author: Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 4:29 PM Notes:
AnnaBeer	American IPA	25 Litres	1.058	1.015	5.71	38.9	6.41 °L	564	0
Author: Simon Taylor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 6:17 PM Notes: Idaho7 not avail in drop menu so listed as Citra instead. Used a 1l starter. Dry Hop no.1 at high kreusen
Bostonas	American IPA	21.3 Litres	1.058	1.011	6.22	67.98	10.61 °L	564	0
Author: Mantas Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 8:42 AM Notes:
Saison DoM	Saison	25 Litres	1.049	1.004	5.89	19.17	3.17 °L	564	2
Author: Doz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 7/6/2019 7:05 PM Notes:
THE RIS DME EXPERIMENT	Russian Imperial Stout	25 Litres	1.118	1.029	11.57	56.7	30.17 °L	564	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:08 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.006	5.63	20.29	7 °L	564	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:34 PM Notes:
Awesome Recipe	Weizen/Weissbier	40 Litres	1.054	1.007	6.22	0	3.93 °L	564	0
Author: whistledown Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:04 AM Notes:
JZ4	Witbier	42 Litres	1.053	1.016	4.98	16.72	3.48 °L	564	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:23 PM Notes:
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