All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McConnell In A Rage	Irish Red Ale	5.5 Gallons	1.058	1.014	5.7	4.71	10.48 °L	563	0
Author: 4fuggles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 9:49 PM Notes: Very smooth. Going to add some flaked oats for head retention. Needs a touch more maltiness.
Dumb Blonde Ale	Blonde Ale	11 Gallons	1.05	1.012	5	23.63	5.23 °L	563	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:27 PM Notes:
Mash Master's Ale	Blonde Ale	10 Litres	1.052	1.018	4.42	19.3	3.75 °L	563	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:03 PM Notes:
Shark Bite Red Ale	Irish Red Ale	5.5 Gallons	1.059	1.013	6.05	70.52	20.21 °L	563	1
Author: Triple Threat Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:33 PM Notes:
Mean Brews Irish Stout	Irish Stout	7 Gallons	1.047	1.012	4.6	34.83	35.09 °L	563	0
Author: San Antonio Cerveceros Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:01 AM Notes:
Christmas Barley Wine	English Barleywine	11 Litres	1.098	1.019	10.37	68.52	16.04 °L	563	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 6/18/2023 9:59 PM Notes:
White Stout	Blonde Ale	236 Gallons	12.225	2.367	5.26	28.94	4.61 °L	563	0
Author: Shakopeebrew Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.32 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:15 PM Notes:
Nr3 04.05.2022	Blonde Ale	65 Litres	10.918	2.247	4.6	20.91	6.44 °L	563	0
Author: Radubeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 11:09 AM Notes:
Leggy Blonde	Blonde Ale	12 Gallons	1.054	1.011	5.7	18.34	4.41 °L	563	1
Author: chambomusic Boil Size: 14.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 1/1/2022 2:37 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Garth O'Malley	Irish Stout	45 Litres	1.046	1.008	4.97	28.74	38.71 °L	563	1
Author: Garth Brews Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:32 AM Notes:
American Barley Wine #1	English Barleywine	3.8 Litres	1.087	1.024	8.22	100.17	16.31 °L	563	1
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 1:54 AM Notes:
Les Toqués Pale Ale	Blonde Ale	200 Litres	1.054	1.01	5.74	39.51	5.51 °L	563	0
Author: Arnulft Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:40 PM Notes:
Irish Ale	Irish Red Ale	20 Litres	10.582	2.7	4.19	21.02	13.86 °L	563	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 1:45 PM Notes:
DIS	Irish Stout	5.5 Gallons	1.041	1.01	4.07	34.75	38.55 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.04 psi Creation Date: 2/15/2020 4:39 PM Notes:
Reveillon 2018	Blonde Ale	40 Litres	1.044	1.009	4.68	18.84	6.29 °L	563	0
Author: Natin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:01 PM Notes:
Irish American Stout	Irish Extra Stout	5 Gallons	1.043	1.009	4.37	53.48	35.92 °L	563	0
Author: ttchrist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:50 AM Notes: mash ph was 4.8 after citric acid addition (off by .5). added baking soda to adjust to ph of 5.2 OG measured at 1.040 adjusted efficiency to 60% final gravity at 1.012 ABV ~ 4%
Smokey Blonde 10G	Blonde Ale	40 Litres	1.053	1.013	5.33	18.9	4.17 °L	563	1
Author: Hawkbox Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:29 PM Notes:
Citra-ish	American Pale Ale	11 Gallons	1.046	1.011	4.5	35.49	6.03 °L	563	1
Author: Jevers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 12:11 PM Notes: 2.8 L starter on stirplate
Right Smart Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.85	38.69	6.4 °L	563	1
Author: stillhousebrew@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 8:45 PM Notes: mash ph at end 4.45. 11.1P preboil gravity servomyces whirlfloc iodine test O2 at .5 Pitching temp 66F14P/ OG 14.2 P/1.058 Blew the top off. Don't know how long it was exposed to air. Still fermentation action (6 bubbles/minute). Could bacterial action be causing late fermentation? Exact same thing happened to Pale Man the day after I brewed this one.
Hop Anonymous	American Pale Ale	5.5 Gallons	1.068	1.014	7.1	0	8.31 °L	563	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:52 PM Notes:
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