|
Robust Porter 2019
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
37.3 |
29.38 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:40 PM |
| Notes: |
|
|
Imperial Rye Sout
|
Imperial Stout
|
13 Gallons |
1.099 |
1.029 |
9.18 |
53.06 |
50 °L
|
562 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:16 PM |
| Notes: |
|
|
2024 Randy Imerial Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.39 |
63.14 |
44.09 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 2:04 PM |
| Notes: |
|
|
Skarpina Amber Ale
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
34.79 |
18.41 °L
|
562 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:16 PM |
| Notes: |
|
|
Blue Berry Oatmeal Stout
|
Imperial Stout
|
19 Litres |
1.091 |
1.018 |
9.55 |
45.48 |
36.12 °L
|
562 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:56 AM |
| Notes: |
|
|
Juve
|
American Porter
|
2300 Litres |
1.041 |
1.01 |
4 |
0 |
27.82 °L
|
562 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:32 AM |
| Notes: |
|
|
Drunken Pirate Imperial Porter
|
American Porter
|
5.5 Gallons |
1.108 |
1.028 |
10.49 |
34.43 |
42.76 °L
|
562 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:31 PM |
| Notes: Soak rum barrel chips in 2-3 ounces of rum a few days before racking to secondary. |
|
|
Don't Tear Up Miss Sue
|
American Stout
|
5 Gallons |
1.071 |
1.023 |
6.29 |
44.24 |
39.48 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:22 PM |
| Notes: |
|
|
Sky And Earth Porter
|
American Porter
|
6 Gallons |
1.059 |
1.009 |
6.45 |
42.84 |
33.12 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 11:49 PM |
| Notes: |
|
|
MRT_201904_TOBEFLAVORED
|
Imperial Stout
|
21 Litres |
1.079 |
1.021 |
7.61 |
33.97 |
39.93 °L
|
562 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:22 AM |
| Notes: |
|
|
Science Bitch Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.63 |
49.61 |
3.54 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 2:52 AM |
| Notes: Dry Hop with .5oz Simcoe/Amarillo and 1oz cascade |
|
|
Strong Milk Stout
|
Imperial Stout
|
3 Gallons |
1.104 |
1.03 |
9.73 |
73.3 |
36.36 °L
|
562 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:03 AM |
| Notes: |
|
|
Thin Mint
|
American Stout
|
5.25 Gallons |
1.08 |
1.031 |
6.38 |
28 |
50 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:09 PM |
| Notes: |
|
|
Upside Down Clown Crown Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.018 |
5.11 |
32.82 |
25.66 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:51 AM |
| Notes: Yeast can also be Wyeast American Ale |
|
|
Robust Beard Porter
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.75 |
49.84 |
38.56 °L
|
562 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 1:59 AM |
| Notes: |
|
|
Just Because IPA
|
American IPA
|
11.5 Gallons |
1.055 |
1.01 |
5.9 |
49.39 |
7.75 °L
|
562 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 4:36 PM |
Notes: Mash PH 5.78
Added whilfloc at 5 min
Added 6 oz DAP to primary for yeast nutrient. |
|
|
Hop Candy NEIPA
|
American IPA
|
12 Gallons |
1.065 |
1.016 |
6.37 |
0 |
5.35 °L
|
562 |
0 |
|
|
Author:
|
|
BillyBeer
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 7:35 PM |
| Notes: |
|
|
Just IPA
|
American IPA
|
21 Litres |
13.757 |
3.446 |
5.55 |
83.95 |
4.79 °L
|
562 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 11:01 AM |
| Notes: |
|
|
The Davie
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
65.02 |
6.73 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 4:11 AM |
| Notes: |
|
|
Son Of Pliny
|
American IPA
|
21 Litres |
1.066 |
1.014 |
6.92 |
53.48 |
4.74 °L
|
562 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 6:41 AM |
| Notes: |
|
|
|
|