All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Go	No Profile Selected	18.9 Litres	1.049	1.012	4.9	36.84	8.21 °L	563	0
Author: rezwalker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:11 PM Notes:
Nora Is Here: Saison	No Profile Selected	5.5 Gallons	1.052	1.006	6.02	21.47	2.96 °L	563	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 6:44 PM Notes:
Simcoe Session IPA	No Profile Selected	23 Litres	1.051	1.01	5.45	11.26	4.87 °L	563	1
Author: Cradley_Booper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2020 10:33 AM Notes:
Pacific	No Profile Selected	5.5 Gallons	1.053	1.011	5.51	45.68	5.34 °L	563	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:09 PM Notes:
General IPA (NEIPA)	Specialty IPA: New England IPA	8.25 Gallons	1.07	1.018	6.9	0	5.81 °L	562	0
Author: Alan's Beer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:36 PM Notes:
Hazy Pale Ale (1)	Specialty IPA: New England IPA	1.1 Gallons	1.045	1.004	5.38	0	3.14 °L	562	0
Author: cmad Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:33 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.054	1.007	6.19	20.74	15.69 °L	562	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 12:09 PM Notes:
Dennis's Superior X-Mas Ale	Winter Seasonal Beer	5 Gallons	1.079	1.019	7.91	29.5	10.09 °L	562	0
Author: Dennis F Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/18/2022 7:18 PM Notes:
East Coast Hazy	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.82	17.01	5.2 °L	562	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:21 AM Notes:
KUJU 2024	Specialty IPA: New England IPA	90 Litres	1.084	1.026	7.67	52.82	5.7 °L	562	0
Author: FerCV Boil Size: 95.25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 3/11/2022 4:22 PM Notes:
B-DOUG + M-DOG	Specialty IPA: New England IPA	6 Gallons	1.062	1.014	6.23	84.13	5.07 °L	562	0
Author: Kyle Moberg Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/25/2022 4:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.87	24.32	4.36 °L	562	0
Author: LazyGoat Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:26 PM Notes:
#023 Seoul Gipsy Brett W/ Pilsner(40), Vienna(20), Wheat(20), Maris(20)	Mixed-Fermentation Sour Beer	20 Litres	1.055	1.016	5.08	24	5.04 °L	562	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:16 AM Notes:
The Dang NEIPA	Specialty IPA: New England IPA	18 Litres	15.722	4.342	6.19	39.08	5.87 °L	562	2
Author: Poppa Josh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/31/2020 12:10 AM Notes:
Citra & Galaxy Dream V.2	Specialty IPA: New England IPA	20 Litres	1.108	1.036	10.75	49.33	8.12 °L	562	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:02 AM Notes:
Fulton's Skyhook NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.015	6.6	58.82	5.81 °L	562	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/23/2019 5:16 AM Notes:
Coconut IPA	Clone Beer	21 Litres	1.047	1.009	5	38.58	6.13 °L	562	0
Author: Jonniepeek Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/11/2019 1:42 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Litres	1.055	1.014	5.39	70.87	6.55 °L	562	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: honey Priming Amount: 45ml Creation Date: 4/30/2019 8:40 PM Notes:
Tribel	Belgian Tripel	5 Gallons	1.076	1.012	8.42	37.74	8.03 °L	562	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:53 PM Notes:
Light Altbier	Mixed-Style Beer	21 Litres	1.038	1.009	3.83	23.83	14.59 °L	562	0
Author: AndrewB Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:00 AM Notes: Mash at 152F/67C for 90 minutes. Why not lower in temp? Because I’ve seen good experimental data out of a major yeast firm that shows 152F actually yields better attenuation (even as it produces a different sugar mixture that seems like it should attenuate less). The same research shows that a longer mash does boost attenuation, hence the long wait here. Boil and chill as usual, then pitch your yeast. You might use a starter, despite the low gravity. We want to make sure we get a good start and finish on attenuation. Don’t misread this, though: we’re not shooting for an overpitch, we just want to be sure we avoid an underpitch, which can reduce total attenuation. “Enough yeast” and “even more yeast,” though, should yield about the same rate of attenuation, so one pack grown into a 1-1.5L starter should be fine. Ferment a little warm, again, to bump up total attenuation. 68F/20C is warm for an Alt, but the 1007 doesn’t produce much of an ester profile and a larger-than-strictly-necessary pitch will keep the esters away, so you can get away with it. Leave it go for about two weeks at that temperature, and then cold-crash and lager for another two weeks. Package, carbonate to 2 volumes of CO2 (why are you thinking of going higher? We want it to seem lighter/thinner, remember?), and enjoy.
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