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1st go

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday January 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

36.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.28 kg	American - Pale 2-Row3.28 kg Pale 2-Row	37	1.8	74.5%
0.56 kg	American - Munich - Light 10L0.56 kg Munich - Light 10L	33	10	12.7%
0.56 kg	American - Victory0.56 kg Victory	34	28	12.7%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49.60 g	Citra49.6 g Citra Hops	Pellet	11	Boil	15 min	27.41	15.1%
42.50 g	Citra42.5 g Citra Hops	Pellet	11	Boil	5 min	9.44	13%
93.55 g	Citra93.55 g Citra Hops	Pellet	11	Hopback	20 min		28.6%
141.75 g	Citra141.75 g Citra Hops	Pellet	11	Dry Hop	7 days		43.3%
327.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
327.40 g	Citra (Pellet) 327.4 g Citra (Pellet) Hops		36.85	100%
327.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	18 °C	60 min
	Infusion	--	25 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-01-22 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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