|
Juve
|
American Porter
|
2300 Litres |
1.041 |
1.01 |
4 |
0 |
27.82 °L
|
563 |
0 |
|
|
Author:
|
|
Ender Materano
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:32 AM |
| Notes: |
|
|
Bee Hive Pale 2024
|
American Pale Ale
|
3 Gallons |
1.058 |
1.016 |
5.53 |
77.39 |
6.75 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:48 PM |
| Notes: |
|
|
American Brown Ale - (Colorado Texas Line)
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
25.73 |
25.83 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/30/2023 12:37 AM |
| Notes: |
|
|
James Brown Ale(HomebrewhappyHour.com)
|
American Amber Ale
|
5.25 Gallons |
1.049 |
1.013 |
4.64 |
22.51 |
20.7 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:27 PM |
| Notes: |
|
|
Afsnis Sap
|
American Pale Ale
|
650 Litres |
13.806 |
2.568 |
6.03 |
24.5 |
7.89 °L
|
563 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 1:38 PM |
| Notes: |
|
|
Brutti Tutti IPA V2.0
|
American Pale Ale
|
5 Gallons |
1.049 |
0.999 |
6.61 |
58.21 |
5.64 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5oz |
Creation
Date: 5/22/2022 9:59 PM |
| Notes: Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation). |
|
|
005.HRINGHORNI.#.pale.ale
|
American Pale Ale
|
27 Litres |
1.066 |
1.015 |
6.77 |
45.44 |
7.04 °L
|
563 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 12:48 AM |
| Notes: |
|
|
Skarpina Amber Ale
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.57 |
34.79 |
18.41 °L
|
563 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:16 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.9 |
25.52 |
12.71 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:31 PM |
| Notes: |
|
|
Weed Wacker (DC Clone)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
69.95 |
7.24 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:53 AM |
| Notes: Mashed with 3.33 gal (3 gal 16oz) at 160°. Mash came out perfect at 147°. Batch sparged with 4.88 gal (4gal 112oz). Preboil too high at 1.054. Pitched with Chico slurry. |
|
|
Robust Beard Porter
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.75 |
49.84 |
38.56 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 1:59 AM |
| Notes: |
|
|
ApaPachame
|
American Pale Ale
|
120 Litres |
1.049 |
1.014 |
4.58 |
9.9 |
6.07 °L
|
563 |
0 |
|
|
Author:
|
|
Dr.Danavis
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:27 PM |
| Notes: |
|
|
JesCas Pale
|
American Pale Ale
|
1.25 Gallons |
1.043 |
1.008 |
4.68 |
40.31 |
7.53 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:19 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.67 Gallons |
1.052 |
1.012 |
5.25 |
39.76 |
4.93 °L
|
563 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:15 PM |
| Notes: 10 minute flameout hopstand ~3.6% hop utilization. |
|
|
Sky And Earth Porter
|
American Porter
|
6 Gallons |
1.059 |
1.009 |
6.45 |
42.84 |
33.12 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 11:49 PM |
| Notes: |
|
|
Melon Brown Ale
|
American Brown Ale
|
11 Litres |
1.063 |
1.018 |
5.89 |
19.04 |
12.05 °L
|
563 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:06 AM |
| Notes: |
|
|
Robust Porter 2019
|
American Porter
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
37.3 |
29.38 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:40 PM |
| Notes: |
|
|
Upside Down Clown Crown Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.018 |
5.11 |
32.82 |
25.66 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:51 AM |
| Notes: Yeast can also be Wyeast American Ale |
|
|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.042 |
1.011 |
4.18 |
41.46 |
8.78 °L
|
563 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:50 AM |
| Notes: |
|
|
Red-tailed Hawk
|
American Amber Ale
|
15 Litres |
1.051 |
1.01 |
5.32 |
25.66 |
15.54 °L
|
563 |
1 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 110 g |
Creation
Date: 5/18/2018 1:04 PM |
Notes: Fermenting:
7-10 days at 18 (65F)
3-4 days at 20 (68F)
14 day conditioning at 20 (68F) |
|
|
|
|