All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juve	American Porter	2300 Litres	1.041	1.01	4	0	27.82 °L	563	0
Author: Ender Materano Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:32 AM Notes:
Bee Hive Pale 2024	American Pale Ale	3 Gallons	1.058	1.016	5.53	77.39	6.75 °L	563	0
Author: JW2403 Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:48 PM Notes:
American Brown Ale - (Colorado Texas Line)	American Amber Ale	5.5 Gallons	1.053	1.013	5.31	25.73	25.83 °L	563	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/30/2023 12:37 AM Notes:
James Brown Ale(HomebrewhappyHour.com)	American Amber Ale	5.25 Gallons	1.049	1.013	4.64	22.51	20.7 °L	563	1
Author: william@bellavance.co Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 10:27 PM Notes:
Afsnis Sap	American Pale Ale	650 Litres	13.806	2.568	6.03	24.5	7.89 °L	563	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:38 PM Notes:
Brutti Tutti IPA V2.0	American Pale Ale	5 Gallons	1.049	0.999	6.61	58.21	5.64 °L	563	0
Author: drybrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5oz Creation Date: 5/22/2022 9:59 PM Notes: Brewed as an experiment to bring out the sweet fruity thiol-derived flavors reported for Cosmic Punch (OYL-402) on the extra-dry backbone of a brut IPA. Thiol-rich hops (Cascade) are added to the mash, as the enzyme-rich conditions of the mash are reported to be important for conversion of thiol precursors into a bio-available form. Late hop additions are meant to enhance the New World tropical fruit aromas without going too crazy on bitterness. No dry-hopping is done, as this step is reported to remove thiols from the finished product (unclear if due to chelation, hop creep, or oxidation).
005.HRINGHORNI.#.pale.ale	American Pale Ale	27 Litres	1.066	1.015	6.77	45.44	7.04 °L	563	0
Author: Maniakal.Whale Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:48 AM Notes:
Skarpina Amber Ale	American Amber Ale	21 Litres	1.057	1.014	5.57	34.79	18.41 °L	563	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 10:16 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.9	25.52	12.71 °L	563	0
Author: bigdaddyz77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:31 PM Notes:
Weed Wacker (DC Clone)	American Pale Ale	5.5 Gallons	1.047	1.011	4.72	69.95	7.24 °L	563	0
Author: Shut up and drink! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:53 AM Notes: Mashed with 3.33 gal (3 gal 16oz) at 160°. Mash came out perfect at 147°. Batch sparged with 4.88 gal (4gal 112oz). Preboil too high at 1.054. Pitched with Chico slurry.
Robust Beard Porter	American Porter	5 Gallons	1.058	1.014	5.75	49.84	38.56 °L	563	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 1:59 AM Notes:
ApaPachame	American Pale Ale	120 Litres	1.049	1.014	4.58	9.9	6.07 °L	563	0
Author: Dr.Danavis Boil Size: 126.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:27 PM Notes:
JesCas Pale	American Pale Ale	1.25 Gallons	1.043	1.008	4.68	40.31	7.53 °L	563	0
Author: EMotsch Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 4:19 PM Notes:
Pale Ale	American Pale Ale	4.67 Gallons	1.052	1.012	5.25	39.76	4.93 °L	563	0
Author: yelgnits Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:15 PM Notes: 10 minute flameout hopstand ~3.6% hop utilization.
Sky And Earth Porter	American Porter	6 Gallons	1.059	1.009	6.45	42.84	33.12 °L	563	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 11:49 PM Notes:
Melon Brown Ale	American Brown Ale	11 Litres	1.063	1.018	5.89	19.04	12.05 °L	563	0
Author: stophoon Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:06 AM Notes:
Robust Porter 2019	American Porter	5.5 Gallons	1.071	1.019	6.82	37.3	29.38 °L	563	0
Author: CSH Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:40 PM Notes:
Upside Down Clown Crown Brown	American Brown Ale	5 Gallons	1.057	1.018	5.11	32.82	25.66 °L	563	0
Author: Fronsklu Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/10/2018 3:51 AM Notes: Yeast can also be Wyeast American Ale
Amber Ale	American Amber Ale	23 Litres	1.042	1.011	4.18	41.46	8.78 °L	563	0
Author: TSHACK Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:50 AM Notes:
Red-tailed Hawk	American Amber Ale	15 Litres	1.051	1.01	5.32	25.66	15.54 °L	563	1
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 110 g Creation Date: 5/18/2018 1:04 PM Notes: Fermenting: 7-10 days at 18 (65F) 3-4 days at 20 (68F) 14 day conditioning at 20 (68F)
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