|
STEAM-1
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American Lager
|
5.5 Gallons |
1.028 |
1.01 |
2.34 |
13.85 |
3.81 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:22 PM |
| Notes: |
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Seneca Lodge Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
155 Gallons |
1.054 |
1.013 |
5.27 |
10.73 |
8.24 °L
|
563 |
1 |
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|
Author:
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Brewmaster607
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| Boil
Size: 171.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:24 PM |
| Notes: |
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Forbidden Orchard - Citra Dry Hopped Cider
|
Common Cider
|
5 Gallons |
1.056 |
1.011 |
5.85 |
0 |
7.04 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/5/2022 5:28 PM |
Notes: 5 gallons of store bought apple juice for this recipe.
Fermenting at 95F. Dry hopped after 24 hours with all hops in the recipe. |
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Juniperye
|
Roggenbier (German Rye Beer)
|
28 Litres |
1.055 |
1.009 |
5.96 |
48.57 |
5.71 °L
|
563 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/13/2022 5:25 AM |
Notes: Four 30 cm juniper twigs in mash water for 30 min. before mashing the grain.
Same four twigs (which) you used in mash water) to rinsing/sparge water for 30 min.
New four twigs to last 10 min. boil.
Totally approx. 8 pieces of 30cm juniper twigs. |
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Saison
|
Saison
|
20.8 Litres |
1.049 |
1.005 |
5.67 |
29.6 |
6.78 °L
|
563 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:35 PM |
| Notes: |
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Onyx IPA 2021
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.013 |
6.19 |
123.16 |
37.28 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.PSI |
Creation
Date: 2/11/2021 5:20 PM |
Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.
https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970 |
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Imperial Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.085 |
1.018 |
8.76 |
29.95 |
16.18 °L
|
563 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6oz |
Creation
Date: 11/3/2020 5:39 AM |
| Notes: |
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This Beer Gose Crazy Coco Loco 4 Sho-sho
|
Berliner Weisse
|
12 Litres |
1.065 |
1.021 |
5.72 |
3.97 |
4.85 °L
|
563 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:36 PM |
Notes: 2 Vanilla Pods Day 7
1 Tbsp Coconut Extract Oil - Lor'Ann
1 kg Passionfruit day 7 - Chunks |
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MacGreggor's Brew Fall Classic (60L Replacement, No Rice Hulls)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
10.23 |
12.05 °L
|
563 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:25 PM |
| Notes: |
|
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Lemondrop Saison
|
Saison
|
6.25 Gallons |
1.056 |
1.01 |
6.03 |
30.26 |
6.96 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 0z |
Creation
Date: 6/18/2019 12:45 PM |
| Notes: |
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Red Ale
|
American Light Lager
|
25 Litres |
1.053 |
1.013 |
5.19 |
26.03 |
8.65 °L
|
563 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 10:54 PM |
| Notes: |
|
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Lunaris
|
Flanders Red Ale
|
1 Gallons |
1.061 |
1.014 |
6.24 |
11.5 |
21.65 °L
|
563 |
1 |
|
|
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| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:48 PM |
| Notes: |
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VanderHop Light
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
8.7 |
3.37 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:14 PM |
| Notes: |
|
|
Doubtful
|
Belgian Golden Strong Ale
|
28 Litres |
1.064 |
1.013 |
6.73 |
33.02 |
3.08 °L
|
563 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
5 Gallons |
1.078 |
1.007 |
9.3 |
4.22 |
3.99 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:19 PM |
| Notes: |
|
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Wild Tripel Hop
|
Belgian Tripel
|
5.5 Gallons |
1.091 |
1.017 |
9.71 |
32.78 |
4.56 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 10:50 AM |
| Notes: |
|
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Rubia Tarada
|
American Light Lager
|
100 Litres |
1.052 |
1.011 |
5.37 |
5.29 |
5.26 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:13 PM |
| Notes: |
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Thors German Ale
|
Weizen/Weissbier
|
50 Litres |
1.09 |
1.015 |
9.86 |
28.03 |
6.74 °L
|
563 |
0 |
|
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Author:
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Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:47 PM |
| Notes: |
|
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Exp. Copeland #1
|
Imperial IPA
|
10 Gallons |
1.08 |
1.019 |
7.95 |
134.37 |
7.77 °L
|
563 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.039 |
1.01 |
3.79 |
157.78 |
10.3 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 5:05 PM |
| Notes: |
|
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|
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