|
Vienna Doppelbock
|
Doppelbock
|
5.3 Gallons |
1.077 |
1.015 |
8.09 |
19.93 |
7.44 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 2:16 AM |
| Notes: |
|
|
1 Gal Castle Belgian Stout
|
Belgian Stout |
1.25 Gallons |
1.072 |
1.021 |
7.01 |
25.4 |
50 °L
|
564 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 11:07 PM |
Notes: Pitch and ferment 2 days at 16°C (60.8°F), then increase to 20°C (68° F). When fermentation is complete, reduce temperature to 8° C (46.4° F) for one day, then rack off yeast. Lager at/near freezing for five days, then package.
To boost yeast character, ferment at 20° C, then increase to 22°C after two days.
Malt Substitutions: Pilsner: Dingemann's / Weyermann
Cara Gold: CaraMunich II
Chocolat: Carafa I
Black: Carafa III
Special: Special B/Cararoma |
|
|
Peach Fruit Beer
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.13 |
9.21 |
4.56 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 10:10 PM |
Notes: used light and malty water target profile
5g Cacl, 3g Gypsum, mgcl 1.35g
og 1.049 Fg 1.010 before the peaches 5.10%
|
|
|
English Pale Ale - Asbeck's Original
|
Standard/Ordinary Bitter
|
11 Gallons |
1.048 |
1.015 |
4.45 |
32.83 |
14.52 °L
|
564 |
2 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 5:39 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
651 Gallons |
1.043 |
1.009 |
4.46 |
18.74 |
3.34 °L
|
564 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:18 PM |
| Notes: |
|
|
Ipa Citra 45l
|
No Profile Selected |
45 Litres |
1.058 |
1.011 |
6.17 |
50.06 |
8.17 °L
|
564 |
0 |
|
|
|
| Boil
Size: 51.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 8:22 PM |
| Notes: |
|
|
Iter Peregrinatio Vol.2
|
Kölsch
|
22 Litres |
1.048 |
1.008 |
5.19 |
25.22 |
3.59 °L
|
564 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/19/2022 11:51 AM |
| Notes: Forgot to add irish moss. |
|
|
Kveik Smash Pseudo Lager Okt 2022
|
Kölsch
|
9.7 Litres |
1.055 |
1.011 |
5.78 |
20.61 |
4.44 °L
|
564 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:27 PM |
| Notes: |
|
|
Special Haze June 22
|
No Profile Selected |
1200 Litres |
1.047 |
1.012 |
4.63 |
7.12 |
2.75 °L
|
564 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:04 PM |
| Notes: |
|
|
HOP Burst
|
No Profile Selected |
26 Litres |
1.083 |
1.021 |
8.18 |
64.12 |
5.31 °L
|
564 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:52 AM |
| Notes: |
|
|
Blonde Bombshell
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
0 |
2.66 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5 Gallons |
1.065 |
1.019 |
5.96 |
32.86 |
15.18 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:13 PM |
| Notes: |
|
|
Pilsener
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.008 |
5.55 |
32.96 |
3.08 °L
|
564 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104.4 g |
Creation
Date: 12/3/2019 10:46 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.051 |
1.012 |
5.16 |
35.66 |
6.66 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:54 AM |
| Notes: |
|
|
Pilsner - Nelson Dry Hopped
|
Classic American Pilsner
|
11.5 Gallons |
1.056 |
1.011 |
5.81 |
23.96 |
2.72 °L
|
564 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:30 PM |
| Notes: |
|
|
Fjord & Fjell Mandarina Wieß
|
Kölsch
|
100 Litres |
11.008 |
2.948 |
4.29 |
33.46 |
5.39 °L
|
564 |
3 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 4/16/2019 6:43 PM |
| Notes: |
|
|
German Altbier
|
North German Altbier
|
5 Gallons |
1.051 |
1.013 |
5.04 |
34.33 |
16.6 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:17 PM |
| Notes: |
|
|
Fake News 2 (White Stout)
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
31.85 |
4.68 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 3:46 PM |
| Notes: 3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze |
|
|
Dad's Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.85 |
22.16 |
6.48 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:39 PM |
| Notes: |
|
|
Kolsch NHC 2016
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
22.41 |
3.53 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:11 AM |
| Notes: |
|
|
|
|