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Special Haze June 22

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1225 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday June 24th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

7.1

SRM (morey):

2.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 kg	United Kingdom - Lager185 kg Lager	38	1.4	80.1%
23 kg	United Kingdom - Oat Malt23 kg Oat Malt	28	2	10%
23 kg	United Kingdom - Wheat23 kg Wheat	37	2	10%
231 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil at 102 °C	60 min	1.64	2.4%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 80 °C	1 min	1.28	24.4%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	1 min	1.46	24.4%
500 g	Citra500 g Citra Hops	Pellet	11	Whirlpool at 80 °C	1 min	1.28	24.4%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	1 min	1.46	24.4%
2,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	1.64	2.4%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	2.56	48.8%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	2.92	48.8%
2,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	70 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brixton brewery Aug 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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