All-grain Homebrew Beer Recipes

Page 4203 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chopp 6.0	Cream Ale	65 Litres	1.046	1.009	4.9	9.52	2.85 °L	564	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 97 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:29 AM Notes:
Jenny	Cream Ale	2.5 Gallons	1.034	1.008	3.41	13.23	3.01 °L	564	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:15 PM Notes:
Oaked Apple Cider Mead	Cyser (Apple Melomel)	5 Gallons	1.014	1.003	1.37	0	1.69 °L	564	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:16 AM Notes:
Garden Party	International Pale Lager	5.5 Gallons	1.043	1.012	4.11	10.19	4.45 °L	564	0
Author: TheLivingston Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/15/2022 7:53 PM Notes: Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
Carillon Breewing Ginger Pale ALE	Fruit Beer	40 Litres	1.072	1.022	6.65	37.65	9.27 °L	564	1
Author: LRS Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 12:24 PM Notes:
Pantego's Best V1.0	American Light Lager	11 Gallons	1.038	1.008	3.92	10.2639	2.76 °L	564	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2022 3:42 AM Notes:
Lager	International Pale Lager	27 Litres	1.052	1.013	5.14	22.79	5.87 °L	564	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:42 AM Notes:
Low Carb Larger	International Pale Lager	8 Litres	1.04	1.011	3.85	96.31	10.98 °L	564	0
Author: GriffDawg Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/1/2020 9:07 AM Notes:
STEAM-1	American Lager	5.5 Gallons	1.028	1.01	2.34	13.85	3.81 °L	564	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:22 PM Notes:
Lachesism	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.92	25.6	41.34 °L	564	1
Author: Ted Armstrong Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:23 AM Notes: Dissolve the candi in boiling water and add to fermenter 2 days after fermentation starts.
American Wheat V1	American Wheat Beer	5.5 Gallons	1.085	1.02	8.54	34.64	5.85 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:26 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.042	1.008	4.52	28.38	4.59 °L	564	1
Author: mcabrew1 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:33 AM Notes:
VanderHop Light	American Light Lager	5.5 Gallons	1.045	1.008	4.79	8.7	3.37 °L	564	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:14 PM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.077	1.011	8.76	0	7.19 °L	564	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:46 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.053	1.011	5.54	39.8	18.19 °L	564	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 2:11 AM Notes:
Lager -Nigel's Recipe	International Pale Lager	10 Gallons	1.056	1.013	5.6	28.55	3.38 °L	564	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 9.8 OZ Creation Date: 9/20/2018 6:34 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.056 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/25 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 784 billion cells Difference: -684 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.71M cells / mL / °P Starter meets desired pitching rate! Priming Calculator: Units: Amount Being Packaged: 10 (Gallons) Volumes of CO2: 2.7 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 9.8 oz. Corn Sugar: 10.8 oz. DME: 14.4 oz. (Use one of the above options)
20181229 Smoked Porter	Other Smoked Beer	22 Litres	1.047	1.011	4.71	14	23.86 °L	564	0
Author: bei095 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:38 AM Notes: 20191月12裝瓶湯使用140克， FG:1.006
The Light Beer	American Light Lager	11.5 Gallons	1.042	1.011	4.13	15.03	2.48 °L	564	1
Author: ad103458 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:40 PM Notes:
Rhubarb Braggot	Braggot	23.05 Litres	1.06	1.01	6.6	0	16.12 °L	564	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:45 PM Notes:
Rubia Tarada	American Light Lager	100 Litres	1.052	1.011	5.37	5.29	5.26 °L	564	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:13 PM Notes:
« First ‹ Previous 4199 4200 4201 4202 4203 4204 4205 4206 4207 Next › Last »							Page 4203 of 11,378 20 Recipes of 227,547