All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gettin Jiggy Wit It	Specialty IPA: New England IPA	2 Gallons	1.015	1.006	1.22	16.56	4.04 °L	564	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:41 PM Notes: 1.26.21. Updating from brew book. 1018 target OG was 1015. 1008 target FG was about 1006 or 1007. Need to end up at a higher FG for body. Forgot phosphoric acid and late crystal approach. Mash was about 155. ===================================== 1/5/2021 * considered using maltose negative yeast which will have much lower attenuation and arrive at a higher FG but im not sure...just tasted an three notch NA ipa which tasted like wort. switching back to 1056. currently saying 2% but im thinking with higher mash temp it maybe wont do that well. changing yeast to london and knocking down attenuation from 75 to 55. we also have low diastatic power of 20 something going for us. * adding some phosphoric acid for mash pH * changing crystal malt to "late addition - kettle" - not going to include it in the mash. i think i will steep it in the wort while its heating. this drops the abv from 2.3 to 1.8 * did brief research on high mash temp - they recommend 152-162 as examples so i think 159 is a good target. ===================================== 1/4/2021 initial recipe formulation. using half pound wheat malt. currently says ill get to .8% but i think with the really low DP it wont. alternatively if you use just one oz of base malt it will say 0.5 or 0.6. remember to mash high at 159 as well to do : * find out if maltose negative yeast is available. i think this is the way to go to get to a higher FG * consider using lactose to boost FG (ick!) * check what temp you should mash at. i was thinking 155 at least. what happens at 159? referencing last years brew for notes. https://www.brewersfriend.com/homebrew/recipe/view/907856/n-a-athletic-extract and byo article : https://byo.com/article/hold-the-alcohol/
Saison Camille	Wild Specialty Beer	5 Gallons	1.051	1.008	5.63	5.39	3.87 °L	564	0
Author: Tim Hamersly Boil Size: 5.6 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 1/9/2025 9:19 PM Notes: Mash for 90 mins at 148 F Chill to 100 F. Pre-acidify to pH 4.5 before adding Lactobacillus (Goodbelly) Hold temp of 100 F. Seal kettle lid shut. Purge head space with CO2. Acidify for 24-48 hrs until Target pH of 3.3 is reached. Boil for 20 mins. Add 1/2 of the raspberry puree to the boil at 5 min. Add hops, yeast nutrient, Whirlfloc. Chill to 75 F, pitch yeast. Double pitch due to low pH. Ferment for 5-14 days until FG is reached. Add remainder of raspberry puree 2 days before end of fermentation. Serving pressure at 35F is 20 psi to maintain proper carbonation.
Hunter's Moon	Belgian Dark Strong Ale	5.5 Gallons	1.107	1.019	11.55	32.68	36.28 °L	564	2
Author: Ashwood Ales Boil Size: 9.48 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:40 PM Notes:
Gin And Tonic	Autumn Seasonal Beer	6 Gallons	1.05	1.008	5.5	0	3.01 °L	564	0
Author: Kicking your hop head Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:44 PM Notes: Add lactic acid to lower pH to 4.5 ish. about 6ml for 5 gallons. lactose plantarum caplets x6, open and tap out into100 deg. x 36 hours to pH 3 or when your taste buds pucker. yes that's pucker.
Belgian Dubbel	Belgian Dubbel	22 Litres	1.054	1.007	6.19	20.74	15.69 °L	564	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 12:09 PM Notes:
Lichtenhainer	Lichtenhainer	20 Litres	1.039	1.005	4.35	7.52	3.33 °L	564	0
Author: Roberto M Boil Size: 21.64 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/5/2022 2:14 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	25 Litres	1.047	1.008	5.02	25.44	15.11 °L	564	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:31 PM Notes:
First Attempt Saison	Saison	5.5 Gallons	1.059	1.008	6.71	21.31	5.92 °L	564	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 7/19/2022 9:45 PM Notes: Strike water @ 158.89 degrees
Santo Clone	Mixed-Style Beer	5.5 Gallons	1.049	1.012	4.95	22.48	36.9 °L	564	1
Author: Oechslein Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:12 PM Notes:
Sunset Dervish Saison	Saison	5.5 Gallons	1.052	1.01	5.55	28.42	14.64 °L	564	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 7/26/2021 2:45 AM Notes:
Beer Camp Tripel	Belgian Tripel	5.5 Gallons	1.099	1.02	10.36	32.03	4.38 °L	564	1
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:02 PM Notes: First batch I added 2 .25 lds. of cane sugar, evaporated. Second batch added 2 lbs. of Demera Sugar from 100% sugarcane.
KRANKIE V2 MH	Gose	2200 Litres	1.041	1.007	4.38	9.4	6.87 °L	564	3
Author: Exale Boil Size: 2200 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 10:12 AM Notes:
Strawberry Rhubarb Farmhouse	Saison	6 Gallons	1.046	1.004	5.56	25.83	7.52 °L	564	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 1:14 AM Notes:
Citra & Galaxy Dream V.2	Specialty IPA: New England IPA	20 Litres	1.108	1.036	10.75	49.33	8.12 °L	564	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:02 AM Notes:
La Karlita!!!!	Belgian Dubbel	19.6 Litres	1.048	1.01	4.94	15.11	15.88 °L	564	1
Author: Rene Rojas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:10 AM Notes:
Island Bill's Haze	Specialty IPA: New England IPA	6 Gallons	1.115	1.007	14.2	17.09	13.17 °L	564	0
Author: Higley Brothers Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:47 PM Notes:
Dobis	Specialty IPA: New England IPA	2.5 Gallons	1.092	1.027	8.53	46.57	7.34 °L	564	0
Author: Beerjazzboi Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:18 AM Notes:
Bang! It's A Braggot	Mixed-Style Beer	5.5 Gallons	1.085	1.015	9.23	34.06	6.51 °L	564	0
Author: DCG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:12 PM Notes:
#023 Seoul Gipsy Brett W/ Pilsner(40), Vienna(20), Wheat(20), Maris(20)	Mixed-Fermentation Sour Beer	20 Litres	1.055	1.016	5.08	24	5.04 °L	564	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:16 AM Notes:
2018 - 4/23/2018 - Kentucky Common 10 Gal -	Kentucky Common	11 Gallons	11.969	2.923	4.83	6.01	23.94 °L	564	0
Author: DrSherlock Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:31 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
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