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Santo Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday April 9th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich - 60L2 lb Munich - 60L	33	60	16.7%
0.75 lb	Briess - Special Roast0.75 lb Special Roast	33	40	6.3%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	25	350	6.3%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	50%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	20.8%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	60 min	13.83	50%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	30 min	5.31	25%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	4	Boil	15 min	1.72	12.5%
0.25 oz	Hersbrucker0.25 oz Hersbrucker Hops	Pellet	4	Dry Hop	15 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hersbrucker (Pellet)		20.86	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	150 °F	152 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 165 °F

Yeast

BSI - A-65 Kolsch

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	54 - 64 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-04-09 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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