All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quantine Pale 2	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	61.4	4.05 °L	564	0
Author: Toot Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:46 PM Notes:
Malachi’s Famous American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.94	44.38	5.8 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 1:57 PM Notes:
Alpha Pale Ale	American Pale Ale	28 Litres	1.045	1.008	4.85	23.4	3.68 °L	564	0
Author: Tassie Pete Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2023 8:24 AM Notes:
Busty Poida	American Porter	45 Litres	1.056	1.01	6.02	26.63	38.4 °L	564	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:16 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.079	1.013	8.6	48.94	22.42 °L	564	0
Author: Jnap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 1:30 AM Notes:
Rubrum's Red	American Amber Ale	5.5 Gallons	1.053	1.011	5.51	30.42	14.44 °L	564	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:44 PM Notes:
Elemental	American Pale Ale	21 Litres	1.045	1.008	4.87	31.87	5.08 °L	564	1
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2021 12:41 PM Notes:
Voodoo	American Stout	23 Litres	1.052	1.013	5.22	43.19	40.9 °L	564	0
Author: SeverumBoy Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:44 PM Notes:
Drunken Pirate Imperial Porter	American Porter	5.5 Gallons	1.108	1.028	10.49	34.43	42.76 °L	564	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:31 PM Notes: Soak rum barrel chips in 2-3 ounces of rum a few days before racking to secondary.
IPA	American Pale Ale	20 Litres	1.048	1.01	5.01	0	15.06 °L	564	0
Author: Justinaaront Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 10:57 AM Notes:
Imperial Dundee Brown	American Amber Ale	15 Gallons	1.066	1.017	6.54	49.6	21.27 °L	564	0
Author: Choirjon Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:06 PM Notes:
20/02/2020 Session IPA 100lt	American Pale Ale	100 Litres	1.047	1.011	4.67	31.31	3.4 °L	564	1
Author: CLANDESTINA Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 4:42 AM Notes:
FBI American Stout (No Chill)	American Stout	5.5 Gallons	1.066	1.017	6.45	30.07	40 °L	564	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:16 AM Notes: Used
Vanilla Porter Sugar Free	American Porter	5 Gallons	1.065	1.022	5.56	38.49	25.1 °L	564	1
Author: Duncan262 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 2:11 AM Notes: Pre-Boil Vol Pre-Boil SG Brewhouse Efficiency Post Boil Vol OG Primary Fermentor Vol Sec Fermentor Vol Keg Vol FG ABV Notes:
Pale Ale AM	American Pale Ale	25 Litres	1.046	1.011	4.6	39.66	3.12 °L	564	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 163.9 g Creation Date: 6/11/2019 6:55 AM Notes: Gjæring på 19 grader i 14 døgn
Juicus Christ	American Pale Ale	15 Litres	1.056	1.011	5.9	34.28	7.33 °L	564	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:33 PM Notes:
PP 101 Fat Lizard CPA	American Pale Ale	13 Litres	1.055	1.01	5.89	23.78	6.67 °L	564	5
Author: PetteriPanttila Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2019 1:40 PM Notes: Boil Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling. Fermentation Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering. Conditioning and Carbonation Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2. Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh! OG: 1.056 FG: 1.012 ABV: 5.8% Bitterness: ~30 IBU Color: ~15 EBC
Zombie Dust PA Clone	American Pale Ale	2.5 Gallons	1.07	1.022	6.36	78.77	7.74 °L	564	0
Author: cgrass11 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:36 PM Notes: Add to mash: 2.2 Gal at 170F 2g gypsum, 2.5g calcium chlo, 1g epsom salt Add to Sparge: 3.5 Gal 3.2g gypsum, 4g calcium chlor, 1.6g epsom salt Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins,
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	57.11	9.94 °L	564	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:55 AM Notes:
#15 Ambrown	American Brown Ale	22 Litres	1.064	1.017	6.16	86.39	24.36 °L	564	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.582 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 6:37 PM Notes:
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