|
Quantine Pale 2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
61.4 |
4.05 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:46 PM |
| Notes: |
|
|
Malachi’s Famous American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.94 |
44.38 |
5.8 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:57 PM |
| Notes: |
|
|
Alpha Pale Ale
|
American Pale Ale
|
28 Litres |
1.045 |
1.008 |
4.85 |
23.4 |
3.68 °L
|
564 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 8:24 AM |
| Notes: |
|
|
Busty Poida
|
American Porter
|
45 Litres |
1.056 |
1.01 |
6.02 |
26.63 |
38.4 °L
|
564 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 11:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.079 |
1.013 |
8.6 |
48.94 |
22.42 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:30 AM |
| Notes: |
|
|
Rubrum's Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
30.42 |
14.44 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:44 PM |
| Notes: |
|
|
Elemental
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.87 |
31.87 |
5.08 °L
|
564 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/2/2021 12:41 PM |
| Notes: |
|
|
Voodoo
|
American Stout
|
23 Litres |
1.052 |
1.013 |
5.22 |
43.19 |
40.9 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:44 PM |
| Notes: |
|
|
Drunken Pirate Imperial Porter
|
American Porter
|
5.5 Gallons |
1.108 |
1.028 |
10.49 |
34.43 |
42.76 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:31 PM |
| Notes: Soak rum barrel chips in 2-3 ounces of rum a few days before racking to secondary. |
|
|
IPA
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.01 |
0 |
15.06 °L
|
564 |
0 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:57 AM |
| Notes: |
|
|
Imperial Dundee Brown
|
American Amber Ale
|
15 Gallons |
1.066 |
1.017 |
6.54 |
49.6 |
21.27 °L
|
564 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 4:06 PM |
| Notes: |
|
|
20/02/2020 Session IPA 100lt
|
American Pale Ale
|
100 Litres |
1.047 |
1.011 |
4.67 |
31.31 |
3.4 °L
|
564 |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 4:42 AM |
| Notes: |
|
|
FBI American Stout (No Chill)
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
30.07 |
40 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:16 AM |
| Notes: Used |
|
|
Vanilla Porter Sugar Free
|
American Porter
|
5 Gallons |
1.065 |
1.022 |
5.56 |
38.49 |
25.1 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:11 AM |
Notes: Pre-Boil Vol
Pre-Boil SG
Brewhouse Efficiency
Post Boil Vol
OG
Primary Fermentor Vol
Sec Fermentor Vol
Keg Vol
FG
ABV
Notes:
|
|
|
Pale Ale AM
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.6 |
39.66 |
3.12 °L
|
564 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 163.9 g |
Creation
Date: 6/11/2019 6:55 AM |
| Notes: Gjæring på 19 grader i 14 døgn |
|
|
Juicus Christ
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
5.9 |
34.28 |
7.33 °L
|
564 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:33 PM |
| Notes: |
|
|
PP 101 Fat Lizard CPA
|
American Pale Ale
|
13 Litres |
1.055 |
1.01 |
5.89 |
23.78 |
6.67 °L
|
564 |
5 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:40 PM |
Notes: Boil
Add first wort hops into the kettle before transfering the wort. Boil for 60 minutes. After boil, transfer the hot wort through hopback before chilling.
Fermentation
Pitch yeast at 17°C. Keep at 17-18°C for 3 days then allow to rise to 20-21°C over the next 3 days. Keep at 20-21°c for 3 days and then add dry hops to the fermenter. Dry hop for 3 days then crash the beer to 0-5°C as quickly as possible. Let the cold beer settle for 24 hours before transfering.
Conditioning and Carbonation
Transfer the beer into a keg, leaving the flocculated yeast and settled hops in the fermenter. Keep the keg at 0-5°C for 6 days and force carbonate to 2.7 volumes of CO2.
Enjoy fresh with your friends. Or alone in your underwear while browsing SuicideGirls. Whatever you do, do not store! Drink fresh!
OG: 1.056
FG: 1.012
ABV: 5.8%
Bitterness: ~30 IBU
Color: ~15 EBC |
|
|
Zombie Dust PA Clone
|
American Pale Ale
|
2.5 Gallons |
1.07 |
1.022 |
6.36 |
78.77 |
7.74 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:36 PM |
Notes: Add to mash: 2.2 Gal at 170F
2g gypsum, 2.5g calcium chlo, 1g epsom salt
Add to Sparge: 3.5 Gal
3.2g gypsum, 4g calcium chlor, 1.6g epsom salt
Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins, |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
57.11 |
9.94 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:55 AM |
| Notes: |
|
|
#15 Ambrown
|
American Brown Ale
|
22 Litres |
1.064 |
1.017 |
6.16 |
86.39 |
24.36 °L
|
564 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.582 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 6:37 PM |
| Notes: |
|
|
|
|