Beer Camp Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Beer Camp Tripel

329 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Various with my touch
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday April 14th 2016
1.099
1.020
10.4%
32.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Pilsner16.5 lb Pilsner 38 1.6 89.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.8%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 60 min 29.37 80%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 2.66 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlflock Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
2 lb Demerara Other Primary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 12 3 52
Mash Chemistry and Brewing Water Calculator
 
Notes

First batch I added 2 .25 lds. of cane sugar, evaporated.
Second batch added 2 lbs. of Demera Sugar from 100% sugarcane.

Recipe Picture
Last Updated and Sharing
 
525
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-06 16:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top