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Beer Camp Tripel

329 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Various with my touch
Calories: 329 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday April 14th 2016
1.099
1.020
10.4%
32.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Pilsner16.5 lb Pilsner 38 1.6 89.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 10.8%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 60 min 29.37 80%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 10 min 2.66 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlflock Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
2 lb Demerara Other Primary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 12 3 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

First batch I added 2 .25 lds. of cane sugar, evaporated.
Second batch added 2 lbs. of Demera Sugar from 100% sugarcane.

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  • Last Updated: 2016-05-06 16:08 UTC