|
Samba IPA
|
American IPA
|
7 Gallons |
1.067 |
1.013 |
7.06 |
57.53 |
4.25 °L
|
563 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/10/2020 12:23 AM |
| Notes: |
|
|
Shaun's Goose Island IPA Clone
|
American IPA
|
19 Litres |
1.066 |
1.02 |
5.97 |
59.27 |
5.07 °L
|
563 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 12:21 PM |
| Notes: The original is dry hopped with Cascade. Try that on second brew? |
|
|
West Coast IPA On Voss Kveik
|
American IPA
|
25 Litres |
13.769 |
2.552 |
6.02 |
82.59 |
4.89 °L
|
563 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:29 PM |
Notes: pre boil 14,6P
FG 13,5 P
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.019 |
7.32 |
98.49 |
24.51 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 4:59 PM |
| Notes: |
|
|
Ugly Fish IPA+
|
American IPA
|
13 Gallons |
1.079 |
1.016 |
8.19 |
73.64 |
5.14 °L
|
563 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:35 PM |
| Notes: |
|
|
Homegrown DIPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.74 |
76.11 |
7.42 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:04 AM |
| Notes: |
|
|
Test
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.06 |
1.011 |
6.34 |
53.77 |
36.29 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 9:31 PM |
| Notes: |
|
|
/usr/bin/ip A
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.47 |
66.14 |
7.22 °L
|
563 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:23 PM |
| Notes: Was a little low at the end and so I decided to throw in a half cup of DME. Saw a slight bump in OG then said fuck it and moved to fermenter. |
|
|
Virus IPA
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.2 |
52.35 |
28.97 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:37 AM |
| Notes: |
|
|
HAZED FARM IPA
|
American IPA
|
15 Gallons |
1.063 |
1.016 |
6.05 |
78.74 |
4.49 °L
|
563 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/19/2020 3:46 PM |
| Notes: |
|
|
NZ IPL
|
American IPA
|
28 Litres |
1.061 |
1.013 |
6.23 |
50.82 |
4.09 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:21 AM |
| Notes: |
|
|
The Big I In IPA
|
American IPA
|
85 Litres |
1.058 |
1.016 |
5.53 |
37.72 |
6.22 °L
|
563 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:17 PM |
| Notes: |
|
|
Old Crow IPA
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.048 |
1.012 |
4.69 |
87.66 |
32.38 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:06 AM |
| Notes: |
|
|
Fred Benoit De-brew 2
|
American IPA
|
10 Litres |
1.125 |
1.024 |
13.33 |
70.25 |
17.27 °L
|
563 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/1/2019 1:31 PM |
| Notes: |
|
|
Ballesta Hazy IPA "Esta Sucio"
|
American IPA
|
380 Gallons |
1.057 |
1.01 |
6.18 |
15.51 |
4.24 °L
|
563 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:35 AM |
| Notes: |
|
|
#041 PINKMAGGIT Brewing PAINKILLER IPA
|
American IPA
|
8.5 Litres |
1.064 |
1.012 |
6.83 |
59.41 |
4.06 °L
|
563 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 5:57 AM |
Notes: Fermentation Vessel : Brew Bucket Mini
・モルトクラッシュ:もうちょっと細かく
・エアロック・ゴム栓・シリコンチューブはすべて煮沸
・鍋はアルカリ洗浄
・21度まで下がったらすぐにイーストを投入
・イーストはドライのままふりかけ
7/02 Start OG 1.065 (18C)
7/09 1.010
7/12 Dry Hop (18C)
7/15 Bottling (KEG) 1.010
|
|
|
#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2
|
American IPA
|
8.4 Litres |
1.076 |
1.015 |
8.05 |
85.45 |
5.08 °L
|
563 |
1 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/6/2018 5:49 AM |
Notes: 5/21 Start OG 1.076 (16C)
5/23 Dry Hop #1 (19C)
5/28 (19C => 21C)
5/30 (21C => 10C)
5/31 Transfer to Sencondary 1.015 (10C => 15C)
6/2 Dry Hop #2 (15C)
6/4 only 1 bottling 1.015
6/5 Bottling FG 1.015 |
|
|
Pilot: Thomas II
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.86 |
100 |
4.74 °L
|
563 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 1:07 AM |
| Notes: |
|
|
Julius Session
|
American IPA
|
11 Gallons |
1.043 |
1.008 |
4.5 |
96.76 |
3.46 °L
|
563 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:45 PM |
Notes: 3 packs of US-04 and 1 pack of WB-06 pitched at 63F.
day 4 of fermentation, dry hop then crash |
|
|
PP3 HB
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
38.43 |
5.67 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 7:28 PM |
| Notes: |
|
|
|
|