Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Samba1 oz Samba Hops |
|
Pellet |
11 |
Boil at 212 °F
|
60 min |
27.62 |
11.1% |
|
1 oz |
Samba1 oz Samba Hops |
|
Pellet |
11 |
Boil at 212 °F
|
15 min |
13.7 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
6.41 |
11.1% |
|
1 oz |
Samba1 oz Samba Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
3.39 |
11.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
10 days |
6.41 |
11.1% |
|
2 oz |
Samba2 oz Samba Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
10 days |
|
22.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
4 days |
|
11.1% |
|
1 oz |
Samba1 oz Samba Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
4 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Samba (Pellet) 5.9999999862754 oz Samba (Pellet) Hops |
|
44.71 |
66.6% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
12.82 |
22.2% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
11.1% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
|
Strike |
165 °F |
150 °F |
60 min |
|
6 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
|
1 gal |
|
Infusion |
212 °F |
150 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: sucrose
Amount: 4.9 oz
Temp: 70 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Louisville Seminary Water
"Samba IPA" American IPA beer recipe by Josh Sweeney. All Grain, ABV 7.06%, IBU 57.53, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats) Hops: (Samba, Mosaic, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Whirlfloc, Gypsum, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-07 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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