Samba IPA - Beer Recipe - Brewer's Friend

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Samba IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 10th 2020
1.067
1.013
7.1%
57.5
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 75.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Samba1 oz Samba Hops Pellet 11 Boil at 212 °F 60 min 27.62 11.1%
1 oz Samba1 oz Samba Hops Pellet 11 Boil at 212 °F 15 min 13.7 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 6.41 11.1%
1 oz Samba1 oz Samba Hops Pellet 11 Whirlpool at 180 °F 15 min 3.39 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 10 days 6.41 11.1%
2 oz Samba2 oz Samba Hops Pellet 11 Dry Hop at 70 °F 10 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 11.1%
1 oz Samba1 oz Samba Hops Pellet 11 Dry Hop at 70 °F 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Phosphoric acid Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
0.20 tsp Phosphoric acid Water Agt Sparge --
1 tsp Gypsum Water Agt Sparge --
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
3 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Seminary Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.3 10 19 126 100.1 7.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 165 °F 150 °F 60 min
6 gal Sparge 170 °F 170 °F 30 min
1 gal Infusion 212 °F 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 9 36  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.23 g | 28.9 qt) 7 28  
Total: 11.41 45.6
Equipment Profile Used: System Default
"Samba IPA" American IPA beer recipe by Josh Sweeney. All Grain, ABV 7.06%, IBU 57.53, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt, Flaked Oats) Hops: (Samba, Mosaic, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Whirlfloc, Gypsum, Beer Nutrient)
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  • Last Updated: 2020-04-07 18:55 UTC