Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2

233 calories 21.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created Tuesday March 6th 2018
1.076
1.015
8.05%
85.45
5.08
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 77.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 15.5%
100 g German - Carapils100 g Carapils 35 1.3 3.1%
135 g German - Wheat Malt135 g Wheat Malt 37 2 4.2%
3.24 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 14.3 Boil 60 min 19.92 3%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Whirlpool at 98 °C 30 min 14.64 8.9%
16 g Ekuanot16 g Ekuanot Hops Pellet 15.4 Whirlpool 30 min 29.34 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Whirlpool at 98 °C 30 min 21.55 11.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 8.9%
20 g Ekuanot20 g Ekuanot Hops Pellet 15.4 Dry Hop 5 days 11.9%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Dry Hop 5 days 11.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 8.9%
20 g Ekuanot20 g Ekuanot Hops Pellet 15.4 Dry Hop 5 days 11.9%
22 g Galaxy22 g Galaxy Hops Pellet 18.1 Dry Hop 5 days 13.1%
168 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion 67 °C 60 min
5 L Sparge 75 °C 5 min
Starting Mash Thickness: 2.81 L/kg
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water : Lactic Acid 1/4 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

5/21 Start OG 1.076 (16C)
5/23 Dry Hop #1 (19C)
5/28 (19C => 21C)
5/30 (21C => 10C)
5/31 Transfer to Sencondary 1.015 (10C => 15C)
6/2 Dry Hop #2 (15C)
6/4 only 1 bottling 1.015
6/5 Bottling FG 1.015

Last Updated and Sharing
 
106
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/