View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shaun's Goose Island IPA clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday March 10th 2024

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

First Gold IPA recipe

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 58

Bells Two Hearted Ale

by BTP105

OG: 1.058 FG: 1.011 ABV: 6.3% IBU: 67

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

59.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	Simpsons - Best Pale Ale4.15 kg Best Pale Ale	37.5	2	71.4%
0.42 kg	Crisp Malting - Cara Gold malt0.415 kg Cara Gold malt	34	6	7.1%
1.25 kg	Simpsons - Finest Lager Malt1.25 kg Finest Lager Malt	35.74	2.2	21.5%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Barth-Haas - Wye Target33 g Wye Target Hops	Pellet	11	Boil	75 min	52.2	50%
33 g	Amarillo33 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	7.08	50%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Barth-Haas - Wye Target (Pellet) 33 g Wye Target (Pellet) Hops	52.2	50%
33 g	Amarillo (Leaf/Whole) 33 g Amarillo (Leaf/Whole) Hops	7.08	50%
66 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-01 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!