Juniperye Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
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Juniperye

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 13th 2022
1.055
1.009
6.0%
48.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 47.9%
2.10 kg Weyermann - Munich Type I2.1 kg Munich Type I 38 6 28.8%
1.40 kg Viking - Rye Malt1.4 kg Rye Malt 38 3.2 19.2%
300 g Rice Hulls300 g Rice Hulls 0 0 4.1%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 21.35 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.06 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 10 min 9.51 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 4.43 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 5 min 5.23 20%
125 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 66 °C 60 min
Mash out Temperature 66 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4 each Juniper twigs Flavor Mash 30 min.
4 each Juniper twigs Flavor Sparge 30 min.
4 each Juniper twigs Flavor Boil 10 min.
30 g Juniper Berries Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Four 30 cm juniper twigs in mash water for 30 min. before mashing the grain.
Same four twigs (which) you used in mash water) to rinsing/sparge water for 30 min.
New four twigs to last 10 min. boil.
Totally approx. 8 pieces of 30cm juniper twigs.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-08 16:14 UTC
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