Juniperye - Beer Recipe - Brewer's Friend

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Juniperye

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 13th 2022
1.055
1.009
6.0%
48.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 47.9%
2.10 kg Weyermann - Munich Type I2.1 kg Munich Type I 38 6 28.8%
1.40 kg Viking - Rye Malt1.4 kg Rye Malt 38 3.2 19.2%
300 g Rice Hulls300 g Rice Hulls 0 0 4.1%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 21.35 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 8.06 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 10 min 9.51 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 4.43 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 5 min 5.23 20%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
4 each Juniper twigs Flavor Mash 30 min.
4 each Juniper twigs Flavor Sparge 30 min.
4 each Juniper twigs Flavor Boil 10 min.
30 g Juniper Berries Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 77 °C 66 °C 60 min
Mash out Temperature 66 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 28.7 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Four 30 cm juniper twigs in mash water for 30 min. before mashing the grain.
Same four twigs (which) you used in mash water) to rinsing/sparge water for 30 min.
New four twigs to last 10 min. boil.
Totally approx. 8 pieces of 30cm juniper twigs.

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  • Last Updated: 2022-07-08 16:14 UTC