View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

lemondrop saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewers friend
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday June 18th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

30.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	United Kingdom - Maris Otter Pale9.3 lb Maris Otter Pale	38	3.75	71.9%
1.14 lb	American - White Wheat1.14 lb White Wheat	40	2.8	8.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.7%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.9%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Horizon17 g Horizon Hops	Pellet	12.5	Boil	60 min	23.52	37.8%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Boil	10 min	6.74	62.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Horizon (Pellet) 17 g Horizon (Pellet) Hops	23.52	37.8%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops	6.74	62.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3 0z

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-18 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!