lemondrop saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lemondrop saison

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewers friend
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 18th 2019
1.056
1.010
6.0%
30.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb United Kingdom - Maris Otter Pale9.3 lb Maris Otter Pale 38 3.75 71.9%
1.14 lb American - White Wheat1.14 lb White Wheat 40 2.8 8.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.9%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Horizon17 g Horizon Hops Pellet 12.5 Boil 60 min 23.52 37.8%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 10 min 6.74 62.2%
45 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3 0z      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.35 17.4  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.26 37.1
Equipment Profile Used: System Default
"lemondrop saison" Saison beer recipe by brewers friend. All Grain, ABV 6.03%, IBU 30.26, SRM 6.96, Fermentables: (Maris Otter Pale, White Wheat, Caramel / Crystal 15L, Munich Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Horizon, Lemondrop)
Last Updated and Sharing
 
564
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 12:45 UTC