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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

70.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale	38	3.75	94.8%
0.06 kg	Crisp Malting - Caramalt 15L0.06 kg Caramalt 15L	32.7	17.5	5.2%
1.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	60 min	36.75	6.2%
3.13 g	Ahtanum3.13 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	10.62	3.9%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	15 min	18.23	6.2%
3.13 g	Ahtanum3.13 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	5.27	3.9%
6.88 g	Chinook6.88 g Chinook Hops	Leaf/Whole	13	Boil	0 min		8.6%
3.13 g	Ahtanum3.13 g Ahtanum Hops	Leaf/Whole	6	Boil	0 min		3.9%
3.13 g	Simcoe3.13 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		3.9%
3.13 g	Nelson Sauvin3.13 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		3.9%
11.88 g	Chinook11.88 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		14.8%
9.38 g	Ahtanum9.38 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	7 days		11.7%
9.38 g	Simcoe9.38 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		6.2%
9.38 g	Cascade9.38 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		11.7%
2.50 g	Amarillo2.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		3.1%
80.05 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.76 g	Chinook (Leaf/Whole) 28.76 g Chinook (Leaf/Whole) Hops	54.98	35.8%
18.77 g	Ahtanum (Leaf/Whole) 18.77 g Ahtanum (Leaf/Whole) Hops	15.89	23.4%
12.51 g	Simcoe (Leaf/Whole) 12.51 g Simcoe (Leaf/Whole) Hops	0	15.6%
8.13 g	Nelson Sauvin (Leaf/Whole) 8.13 g Nelson Sauvin (Leaf/Whole) Hops	0	10.1%
9.38 g	Cascade (Leaf/Whole) 9.38 g Cascade (Leaf/Whole) Hops		11.7%
2.50 g	Amarillo (Leaf/Whole) 2.5 g Amarillo (Leaf/Whole) Hops		3.1%
80.05 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: honey Amount: 45ml

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-04-30 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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