Broadcove Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Broadcove Saison

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Snook
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 13th 2017
1.058
1.010
6.3%
30.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 75.6%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 14.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.97 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.47 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.59 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
"Broadcove Saison" Saison beer recipe by Scott Snook. All Grain, ABV 6.25%, IBU 30.03, SRM 4.3, Fermentables: (Pilsner, Munich, Flaked Wheat) Hops: (East Kent Goldings, Saaz, Hallertau Hersbrucker) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 12:12 UTC
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