All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber One	Strong Scotch Ale	5.5 Gallons	1.061	1.011	6.54	29.18	23.24 °L	565	2
Author: Jolly Ginner Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 4:12 AM Notes:
Strawerry Fields	American Pale Ale	170 Gallons	13.394	3.283	5.43	34.55	4.91 °L	565	0
Author: ncomeau Boil Size: 173.31 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 9:19 PM Notes:
Kveik Smash Pseudo Lager Okt 2022	Kölsch	9.7 Litres	1.055	1.011	5.78	20.61	4.44 °L	565	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57.6 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 7:27 PM Notes:
Métier Black Stripe Coconut Porter	Robust Porter	5.5 Gallons	1.051	1.01	5.45	32.96	50 °L	565	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 7:19 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops and Irish moss according to the schedule. After the boil, chill the wort to 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). After fermentation is complete, transfer to secondary and add toasted coconut chips and condition for 5 days or until desired coconut flavor is achieved. Then crash, package, and carbonate. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.056 FG: 1.014 IBUs: 32 ABV: 5.5%
Porter B150	Robust Porter	130 Litres	1.058	1.012	6.04	34.74	33.1 °L	565	0
Author: Boil Size: 136.79 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:47 PM Notes:
Invented Victorian Porter	Brown Porter	38 Litres	1.046	1.012	4.53	22.06	17.14 °L	565	1
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:32 PM Notes:
Blueberry Mojito Sour	American Pale Ale	5.5 Gallons	1.081	1.02	7.98	39.85	7.13 °L	565	0
Author: Canehdn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:25 PM Notes:
Panoramix	Robust Porter	17 Litres	1.052	1.013	5.09	33.53	34.69 °L	565	0
Author: Ale Hop Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 6:03 AM Notes:
Gold Winning Cali	California Common Beer	27 Litres	12.673	2.492	5.44	19.4	11.48 °L	565	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:43 PM Notes:
Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.42	20.7	6.11 °L	565	0
Author: vincehucek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:42 PM Notes:
Clone - Kissmeyer Baltic Porter	Baltic Porter	10 Gallons	1.079	1.016	8.18	45.51	26.14 °L	565	1
Author: bradoslovich Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 10:25 PM Notes: Perle - Challenger or Northern Brewer E.K. Goldings - Fuggle, Progress, First Gold Styrian Goldings - Fuggle, Willamette Yeast - Wyeast 2124 Bohemian Lager Smoked Malt - is a lager malt smoked in alder wood.
Rachel Amber Ale	American Amber Ale	21 Litres	1.055	1.011	5.9	33.55	15.79 °L	565	0
Author: gabrielvframos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:19 PM Notes:
Nelson And Citra Ipa Dark	Standard/Ordinary Bitter	13 Litres	1.038	1.009	3.88	65.26	9.93 °L	565	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:51 PM Notes:
American Red Ale	Irish Red Ale	11.5 Gallons	1.052	1.012	5.16	35.66	12.72 °L	565	0
Author: bgural23 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:51 PM Notes:
Julien's Abbey	Blonde Ale	23 Litres	1.061	1.014	6.28	24.19	5.22 °L	565	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 7:45 PM Notes:
Pale Ale 01	Standard/Ordinary Bitter	3 Gallons	1.067	1.018	6.72	45.91	10.13 °L	565	0
Author: Thurston Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:43 AM Notes:
BCB Haus Pale Ale	American Pale Ale	2.75 Gallons	1.051	1.009	5.52	41.19	4.59 °L	565	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:48 AM Notes:
FCB Blonde	American Pale Ale	35 Gallons	1.062	1.011	6.64	0	9.87 °L	565	0
Author: Beamers Creek Brewery Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 7:11 PM Notes:
Mosaic Pale Ale	Special/Best/Premium Bitter	42 Litres	1.04	1.01	3.94	28.46	10.14 °L	565	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:49 PM Notes: 2nd generation of WLP001 used to pitch in this brew
Oct Brown V1	American Brown Ale	19 Litres	1.062	1.021	5.43	33	26.33 °L	565	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:26 PM Notes:
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