|
Amber One
|
Strong Scotch Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
29.18 |
23.24 °L
|
565 |
2 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2018 4:12 AM |
| Notes: |
|
|
Strawerry Fields
|
American Pale Ale
|
170 Gallons |
13.394 |
3.283 |
5.43 |
34.55 |
4.91 °L
|
565 |
0 |
|
|
|
| Boil
Size: 173.31 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:19 PM |
| Notes: |
|
|
Kveik Smash Pseudo Lager Okt 2022
|
Kölsch
|
9.7 Litres |
1.055 |
1.011 |
5.78 |
20.61 |
4.44 °L
|
565 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:27 PM |
| Notes: |
|
|
Métier Black Stripe Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
32.96 |
50 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:19 PM |
Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops and Irish moss according to the schedule. After the boil, chill the wort to 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). After fermentation is complete, transfer to secondary and add toasted coconut chips and condition for 5 days or until desired coconut flavor is achieved. Then crash, package, and carbonate.
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.056
FG: 1.014
IBUs: 32
ABV: 5.5% |
|
|
Porter B150
|
Robust Porter
|
130 Litres |
1.058 |
1.012 |
6.04 |
34.74 |
33.1 °L
|
565 |
0 |
|
|
|
| Boil
Size: 136.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:47 PM |
| Notes: |
|
|
Invented Victorian Porter
|
Brown Porter
|
38 Litres |
1.046 |
1.012 |
4.53 |
22.06 |
17.14 °L
|
565 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:32 PM |
| Notes: |
|
|
Blueberry Mojito Sour
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.98 |
39.85 |
7.13 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:25 PM |
| Notes: |
|
|
Panoramix
|
Robust Porter
|
17 Litres |
1.052 |
1.013 |
5.09 |
33.53 |
34.69 °L
|
565 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 6:03 AM |
Notes:
|
|
|
Gold Winning Cali
|
California Common Beer
|
27 Litres |
12.673 |
2.492 |
5.44 |
19.4 |
11.48 °L
|
565 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:43 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.42 |
20.7 |
6.11 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:42 PM |
| Notes: |
|
|
Clone - Kissmeyer Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.079 |
1.016 |
8.18 |
45.51 |
26.14 °L
|
565 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 10:25 PM |
Notes: Perle - Challenger or Northern Brewer
E.K. Goldings - Fuggle, Progress, First Gold
Styrian Goldings - Fuggle, Willamette
Yeast - Wyeast 2124 Bohemian Lager
Smoked Malt - is a lager malt smoked in alder wood. |
|
|
Rachel Amber Ale
|
American Amber Ale
|
21 Litres |
1.055 |
1.011 |
5.9 |
33.55 |
15.79 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:19 PM |
| Notes: |
|
|
Nelson And Citra Ipa Dark
|
Standard/Ordinary Bitter
|
13 Litres |
1.038 |
1.009 |
3.88 |
65.26 |
9.93 °L
|
565 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:51 PM |
| Notes: |
|
|
American Red Ale
|
Irish Red Ale
|
11.5 Gallons |
1.052 |
1.012 |
5.16 |
35.66 |
12.72 °L
|
565 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 5:51 PM |
| Notes: |
|
|
Julien's Abbey
|
Blonde Ale
|
23 Litres |
1.061 |
1.014 |
6.28 |
24.19 |
5.22 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 7:45 PM |
| Notes: |
|
|
Pale Ale 01
|
Standard/Ordinary Bitter
|
3 Gallons |
1.067 |
1.018 |
6.72 |
45.91 |
10.13 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:43 AM |
| Notes: |
|
|
BCB Haus Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.051 |
1.009 |
5.52 |
41.19 |
4.59 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:48 AM |
| Notes: |
|
|
FCB Blonde
|
American Pale Ale
|
35 Gallons |
1.062 |
1.011 |
6.64 |
0 |
9.87 °L
|
565 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 7:11 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
Special/Best/Premium Bitter
|
42 Litres |
1.04 |
1.01 |
3.94 |
28.46 |
10.14 °L
|
565 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 2:49 PM |
| Notes: 2nd generation of WLP001 used to pitch in this brew |
|
|
Oct Brown V1
|
American Brown Ale
|
19 Litres |
1.062 |
1.021 |
5.43 |
33 |
26.33 °L
|
565 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 1:26 PM |
| Notes: |
|
|
|
|