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English Barley wine 130L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 75%
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.080

Final Gravity:

1.021

ABV (alternate):

8.4%

IBU (rager):

37.1

SRM (daniels):

19.8

Mash pH

5.6

Cost $

79.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
36.70 kg	Crisp Malting - Finest Maris Otter36.7 kg Finest Maris Otter	$ 1.30 / kg $ 47.71	38	3	81.8%
3.10 kg	American - Caramel / Crystal 150L	$ 1.68 / kg $ 5.21	33	150	6.9%
3.10 kg	Bestmalz - German - CaraMunich II3.1 kg German - CaraMunich II	$ 1.56 / kg $ 4.84	34	46	6.9%
1.55 kg	Crisp Malting - United Kingdom - Dextrine Malt1.55 kg United Kingdom - Dextrine Malt	$ 1.28 / kg $ 1.98	33	1.8	3.5%
0.40 kg	Crisp Malting - United Kingdom - Chocolate0.4 kg United Kingdom - Chocolate	$ 1.74 / kg $ 0.70	34	425	0.9%
44.85 kg / $ 60.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
165 g	Magnum165 g Magnum Hops	$ 0.04 / g $ 5.91	Pellet	12.5	Boil	60 min	32.67	40.7%
120 g	Saaz120 g Saaz Hops	$ 0.04 / g $ 4.87	Pellet	3	Boil	30 min	3.17	29.6%
120 g	Saaz120 g Saaz Hops		Pellet	3	Boil	10 min	1.24	29.6%
405 g / $ 10.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Magnum (Pellet) 165 g Magnum (Pellet) Hops	$ 0.04 / g $ 5.91	32.67	40.7%
240 g	Saaz (Pellet) 240 g Saaz (Pellet) Hops	$ 0.04 / g $ 9.74	4.41	59.2%
405 g / $ 15.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	75 °C	68 °C	60 min
75 L	Sparge	80 °C	76 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
18 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	65 Each	Cost:	$ 0.12 / g $ 7.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 880 B cells required

$ 7.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Tesalia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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