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Ol' Fashioned Blueberry Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

9.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	63.2%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	10.5%
1 lb	American - Victory1 lb Victory	34	28	10.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	10.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.6%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.5	Boil	60 min	9.14	50%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.5	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz CZ (Pellet)		9.14	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.15 oz	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
0.15 oz	Acetic acid	Water Agt	Boil	15 min.
0.30 oz	Pectric Enzyme	Water Agt	Primary	--
3 lb	Blueberry Puree	Other	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Richmond City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Blueberry Puree at high Kraussen

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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