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Whiskey Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.245 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Sunday August 8th 2021

Original Gravity:

1.092

Final Gravity:

1.031

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Flaked Corn17 lb Flaked Corn	40	0.5	70.8%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	16.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.2%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	8.3%
24 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	500 Milliliters	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	80.6 - 96.8 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Mike's Hard Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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