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Oat Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Thursday March 14th 2024

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Tree NEIPA

by quella627

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.023

ABV (standard):

5.3%

IBU (tinseth):

32.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Great Western - Pale High Color8 lb Pale High Color	37	3	63.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	31.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2%
2.40 oz	Lactose (Milk Sugar)2.4 oz Lactose (Milk Sugar)	41	1	1.2%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Boil	45 min	19.47	20%
1.50 oz	Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops	Pellet	11.2	Dry Hop	0 days		30%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	10.5	Dry Hop	0 days		30%
1 oz	Hopsteiner - Amarillo1 oz Amarillo Hops	Pellet	9	Boil	10 min	12.58	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Riwaka (Pellet)	19.47	20%
1.50 oz	Yakima Valley Hops - Southern Passion (Pellet)		30%
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops		30%
1 oz	Hopsteiner - Amarillo (Pellet)	12.58	20%
5 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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