Another Try Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Another Try

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday February 5th 2016
1.048
1.011
4.8%
73.2
15.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 69.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.9%
0.13 lb Maltodextrin0.125 lb Maltodextrin 39 0 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus 1 oz Columbus Hops Leaf/Whole 16 Boil 60 min 50.05 25%
0.50 oz Columbus 0.5 oz Columbus Hops Leaf/Whole 16 Aroma 15 min 12.42 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.8 Aroma 15 min 10.71 12.5%
0.50 oz Columbus 0.5 oz Columbus Hops Leaf/Whole 16 Dry Hop 10 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.8 Aroma 0 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz       CO2 Level: 2.7 Volumes
"Another Try" American Amber Ale beer recipe by djstacer. All Grain, ABV 4.78%, IBU 73.18, SRM 14.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Black Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Hops: (Columbus , Simcoe, Centennial) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 23:02 UTC
NEW Water Requirements:
Another Try
Equipment Profile Used

System Default

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Water Requirements:
Another Try
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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