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Another Try

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday February 5th 2016
1.048
1.011
4.8%
73.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 69.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.9%
0.13 lb Maltodextrin0.125 lb Maltodextrin 39 0 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus 1 oz Columbus Hops Leaf/Whole 16 Boil 60 min 50.05 25%
0.50 oz Columbus 0.5 oz Columbus Hops Leaf/Whole 16 Aroma 15 min 12.42 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.8 Aroma 15 min 10.71 12.5%
0.50 oz Columbus 0.5 oz Columbus Hops Leaf/Whole 16 Dry Hop 10 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.8 Aroma 0 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.5 oz       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.39 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Another Try" American Amber Ale beer recipe by djstacer. All Grain, ABV 4.78%, IBU 73.18, SRM 14.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Black Malt, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Hops: (Columbus , Simcoe, Centennial) Other: (irish moss)
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  • Last Updated: 2016-02-05 23:02 UTC