All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown Ale	Southern English Brown	1.5 Gallons	1.048	1.011	4.84	11.98	29.33 °L	569	0
Author: MD192528 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:53 AM Notes:
23/21 New Retro IPA	English IPA	23 Litres	1.055	1.012	5.67	58.08	8.53 °L	569	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 6:31 PM Notes:
Stout Bomber (for BA)	Russian Imperial Stout	5.25 Gallons	1.084	1.022	8.07	55.13	45.19 °L	569	0
Author: cgathright133 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 7:55 PM Notes:
Stutt	Dry Stout	25 Litres	10.676	2.087	4.55	32.9	32.48 °L	569	0
Author: Fulcrum rider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 12:32 PM Notes: A pirított árpát csak szűrés előtt keverem bele.
Invented Victorian Porter	Brown Porter	38 Litres	1.046	1.012	4.53	22.06	17.14 °L	569	1
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 11:32 PM Notes:
Oero Cookie Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.02	5.14	33.85	50 °L	569	0
Author: Two Legs Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:29 PM Notes:
Cobbler Gobbler Braggot	American Stout	8 Gallons	1.171	1.03	23.01	10.29	7.01 °L	569	0
Author: Liquid Motivation Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.171 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 2/20/2021 8:51 PM Notes:
Amber	American Amber Ale	10 Litres	1.059	1.015	5.79	32.83	15.44 °L	569	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:28 PM Notes:
My Oatmeal Cookie Stout	Sweet Stout	6 Gallons	1.099	1.021	10.29	22.97	50 °L	569	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:29 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary
Tempest	Russian Imperial Stout	5.5 Gallons	1.122	1.029	12.1	99.56	50 °L	569	1
Author: LlewellynBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 3:23 PM Notes: reiterated mash with dark grains steeped in final wort partigyle with tropisch ipa victory and pale wheat added to coolertun after first runinngs collected from both mashes
Falconers Flight Ipa ENG Test 1	American IPA	5.5 Gallons	1.063	1.016	6.19	65.67	10 °L	569	0
Author: wakebourdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Russian Imperial Stout (8-19)	Russian Imperial Stout	5.5 Gallons	1.137	1.034	13.41	61.46	50 °L	569	0
Author: djcox79 Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 5:36 PM Notes:
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.105	1.026	10.46	50.86	50 °L	569	1
Author: JimBo_D Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:57 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	39.65	8.27 °L	569	0
Author: Alex Whitlow Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:38 PM Notes:
Four Legged Stout	American Stout	5 Gallons	1.102	1.019	10.84	85.58	48.14 °L	569	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 3:02 PM Notes:
Voss - Oregonian Klone	American Pale Ale	25 Litres	1.061	1.014	6.18	40.26	8.45 °L	569	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 3:33 PM Notes: Offisiell oppskrift fra Voss Bryggeri: Pale Malt 92% Munich Malt 4% Vienna Malt 4% Colour 13,5 EBC Bitterness: 46 IBU Starting Gravity 1.060 (15 plato) Finishing Gravity 1.014 (3.5 plato) Mash Temperature: 66 degrees celsius Boil Time: 90 minutes First hops: Northern Brewer at start of boil 5 IBU Second Hops: Last 10 minutes of the boil Cascade (8%) 3.5 IBU Citra (4%) 3.5 IBU Irish Moss End of boil Whirlpool addition: Citra (88%) 35 IBU The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool. Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
Use Up Ingredients IPA!	American IPA	5.5 Gallons	1.074	1.019	7.29	50.06	11.19 °L	569	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:08 AM Notes:
Rapariga	American Pale Ale	21 Litres	1.051	1.01	5.37	39.26	6.5 °L	569	0
Author: Andre Carrera Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 12:30 PM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.23	73.06	7.24 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:10 PM Notes:
RBW Light IPA 2 With Honey	American Pale Ale	11 Gallons	1.053	1.009	5.78	48.93	9.64 °L	569	1
Author: RBW Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:23 PM Notes:
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