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Triple W Kolshe (Ward Wedding Beer)
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Kölsch
|
5.25 Gallons |
1.053 |
1.012 |
5.28 |
23.48 |
4.16 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:55 PM |
Notes: ferment at 58 deg in garage for 13 days 1.010
at day 13 add 1 tbsp basil, 1 peeled and sliced cucumber, 1 peeled lemon, add the lemon peel to beer cut lemon in half and squeezed both halves and put both halves in beer, let sit for 5 days at 61 deg
on day 18 transfer to secondary to clean up 1.005 @ 63 deg.
the beer taste very light and refreshing, cant wait to keg and condition.
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Phil's Kolsch
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German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.81 |
23.99 |
3.74 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/15/2023 5:18 PM |
Notes: Fermenting at 60' for 10 days. Rack into tank and cold crash to 34' for 3 weeks. Carb at 2.5 vol.
Nailed final gravity at exactly 1.011!!! Nice crisp finish and crystal clear Kolsch. This recipe is now a standard!!! |
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Pan Con Pils
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Classic American Pilsner
|
1178 Gallons |
1.046 |
1.006 |
5.24 |
21.93 |
2.87 °L
|
569 |
0 |
|
|
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| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:11 PM |
| Notes: |
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Little Scottish Export
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Scottish Export 80/-
|
1 Gallons |
1.05 |
1.016 |
4.43 |
16.67 |
13.61 °L
|
569 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:07 AM |
| Notes: |
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Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
5.02 |
28.01 |
6.79 °L
|
569 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 7:52 PM |
| Notes: |
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Take It Easy
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Kölsch
|
10.5 Gallons |
1.049 |
1.012 |
4.92 |
27.9 |
4.36 °L
|
569 |
0 |
|
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| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 7/8/2021 1:49 PM |
| Notes: |
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Weihnachtsbock
|
Doppelbock
|
5.5 Gallons |
1.076 |
1.023 |
6.97 |
31.9 |
24.05 °L
|
569 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:14 AM |
| Notes: |
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Chill Pils
|
Bohemian Pilsener
|
3.5 Gallons |
1.06 |
1.012 |
6.23 |
37.51 |
4.22 °L
|
569 |
1 |
|
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| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:57 PM |
Notes:
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Munich Warmer
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Strong Scotch Ale
|
5.5 Gallons |
1.083 |
1.022 |
7.95 |
26.63 |
28.94 °L
|
569 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:41 PM |
| Notes: |
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Cowboy Alt
|
North German Altbier
|
6 Gallons |
1.049 |
1.012 |
4.78 |
31.65 |
13.11 °L
|
569 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:09 PM |
| Notes: |
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Cabin Fever Doppelbock
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Doppelbock
|
5.5 Gallons |
1.087 |
1.022 |
8.5 |
25.56 |
18.5 °L
|
569 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 11:37 PM |
Notes: First Runnings: 3.5
Add DME with 15 minutes left in the boil
Fermentation Schedule:
May 6th - Starter 2-3 days ahead of time (Thursday)
May 9th - Brew Day - Pitch at 50 degrees with starter at 50 degrees. (Keezer)
May 19th - When fermentation begins to slow down (7-10 days), raise to 52 degrees for 2 days. (Keezer)
May 21st - Room temperature for diacetyl rest for 3-4 days (basement at 66 degrees)
May 25th - Cold crash at 35 degrees for 5-7 days (Keezer)
June 1st - Rack to secondary (keg), put in Keezer, set Keezer at 40 degrees and forget about it until October. (Keezer)
October - Begin sampling |
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West Yorkshire IPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.015 |
4.84 |
45.88 |
7.67 °L
|
569 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 12.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 7:29 AM |
Notes: Hops:
Used 30g ‘Celeia’ Hops, 2.03AA instead of Styrian Goldings.
Used 25g ‘Hercules’ hops, 15.3AA instead of Chinook. |
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Moneypenny
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Extra Special/Strong Bitter (ESB)
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465 Gallons |
1.061 |
1.016 |
5.94 |
26.72 |
12.89 °L
|
569 |
0 |
|
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| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:06 PM |
| Notes: |
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Chad's Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.04 |
1.007 |
4.32 |
30.77 |
3.75 °L
|
569 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:10 AM |
| Notes: |
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Oktoberfest 2018
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Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.014 |
4.93 |
8.93 |
13.81 °L
|
569 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:38 PM |
| Notes: |
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Fake News 2 (White Stout)
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
31.85 |
4.68 °L
|
569 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 3:46 PM |
| Notes: 3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze |
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Red Cara Ale
|
Irish Red Ale
|
38 Litres |
1.051 |
1.011 |
5.23 |
10.27 |
13.95 °L
|
569 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:04 PM |
| Notes: |
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Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.05 |
1.013 |
4.89 |
30.68 |
6.63 °L
|
569 |
1 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 8:16 AM |
| Notes: |
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Amber Lager II
|
Vienna Lager
|
10.75 Gallons |
1.05 |
1.011 |
5.15 |
27.35 |
7.78 °L
|
569 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:27 AM |
| Notes: Color was a little light for an amber. I think I would increase the 40L amount next time. The software accurately predicted the color. |
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Red Rye PA
|
Irish Red Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
53.71 |
16.79 °L
|
569 |
0 |
|
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Author:
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Jrusso
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 5:10 PM |
| Notes: |
|
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