All-grain Homebrew Beer Recipes

Page 4161 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple W Kolshe (Ward Wedding Beer)	Kölsch	5.25 Gallons	1.053	1.012	5.28	23.48	4.16 °L	569	0
Author: brumasterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:55 PM Notes: ferment at 58 deg in garage for 13 days 1.010 at day 13 add 1 tbsp basil, 1 peeled and sliced cucumber, 1 peeled lemon, add the lemon peel to beer cut lemon in half and squeezed both halves and put both halves in beer, let sit for 5 days at 61 deg on day 18 transfer to secondary to clean up 1.005 @ 63 deg. the beer taste very light and refreshing, cant wait to keg and condition.
Phil's Kolsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.81	23.99	3.74 °L	569	0
Author: PhilO Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/15/2023 5:18 PM Notes: Fermenting at 60' for 10 days. Rack into tank and cold crash to 34' for 3 weeks. Carb at 2.5 vol. Nailed final gravity at exactly 1.011!!! Nice crisp finish and crystal clear Kolsch. This recipe is now a standard!!!
Pan Con Pils	Classic American Pilsner	1178 Gallons	1.046	1.006	5.24	21.93	2.87 °L	569	0
Author: joe nobody UBC Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:11 PM Notes:
Little Scottish Export	Scottish Export 80/-	1 Gallons	1.05	1.016	4.43	16.67	13.61 °L	569	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:07 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.012	5.02	28.01	6.79 °L	569	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 62 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:52 PM Notes:
Take It Easy	Kölsch	10.5 Gallons	1.049	1.012	4.92	27.9	4.36 °L	569	0
Author: MDre10 Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/8/2021 1:49 PM Notes:
Weihnachtsbock	Doppelbock	5.5 Gallons	1.076	1.023	6.97	31.9	24.05 °L	569	0
Author: Milwookie22 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 4:14 AM Notes:
Chill Pils	Bohemian Pilsener	3.5 Gallons	1.06	1.012	6.23	37.51	4.22 °L	569	1
Author: hattrick0028@yahoo.com Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:57 PM Notes:
Munich Warmer	Strong Scotch Ale	5.5 Gallons	1.083	1.022	7.95	26.63	28.94 °L	569	0
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 1:41 PM Notes:
Cowboy Alt	North German Altbier	6 Gallons	1.049	1.012	4.78	31.65	13.11 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:09 PM Notes:
Cabin Fever Doppelbock	Doppelbock	5.5 Gallons	1.087	1.022	8.5	25.56	18.5 °L	569	0
Author: Broom Wagon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 11:37 PM Notes: First Runnings: 3.5 Add DME with 15 minutes left in the boil Fermentation Schedule: May 6th - Starter 2-3 days ahead of time (Thursday) May 9th - Brew Day - Pitch at 50 degrees with starter at 50 degrees. (Keezer) May 19th - When fermentation begins to slow down (7-10 days), raise to 52 degrees for 2 days. (Keezer) May 21st - Room temperature for diacetyl rest for 3-4 days (basement at 66 degrees) May 25th - Cold crash at 35 degrees for 5-7 days (Keezer) June 1st - Rack to secondary (keg), put in Keezer, set Keezer at 40 degrees and forget about it until October. (Keezer) October - Begin sampling
West Yorkshire IPA	Standard/Ordinary Bitter	23 Litres	1.052	1.015	4.84	45.88	7.67 °L	569	0
Author: edwinburrow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:29 AM Notes: Hops: Used 30g ‘Celeia’ Hops, 2.03AA instead of Styrian Goldings. Used 25g ‘Hercules’ hops, 15.3AA instead of Chinook.
Moneypenny	Extra Special/Strong Bitter (ESB)	465 Gallons	1.061	1.016	5.94	26.72	12.89 °L	569	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 9:06 PM Notes:
Chad's Blonde Ale	Blonde Ale	11 Gallons	1.04	1.007	4.32	30.77	3.75 °L	569	0
Author: Chad's Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:10 AM Notes:
Oktoberfest 2018	Oktoberfest/Märzen	5 Gallons	1.051	1.014	4.93	8.93	13.81 °L	569	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:38 PM Notes:
Fake News 2 (White Stout)	Cream Ale	5.5 Gallons	1.054	1.014	5.28	31.85	4.68 °L	569	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:46 PM Notes: 3 oz cacao extract (2 oz of cacao nibs soaked in 6 oz vodka for 4 days; strain, freeze
Red Cara Ale	Irish Red Ale	38 Litres	1.051	1.011	5.23	10.27	13.95 °L	569	0
Author: HenrikDK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 4:04 PM Notes:
Pale Ale	Standard/Ordinary Bitter	5 Litres	1.05	1.013	4.89	30.68	6.63 °L	569	1
Author: civil72 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 8:16 AM Notes:
Amber Lager II	Vienna Lager	10.75 Gallons	1.05	1.011	5.15	27.35	7.78 °L	569	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:27 AM Notes: Color was a little light for an amber. I think I would increase the 40L amount next time. The software accurately predicted the color.
Red Rye PA	Irish Red Ale	5.5 Gallons	1.076	1.023	6.95	53.71	16.79 °L	569	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 5:10 PM Notes:
« First ‹ Previous 4157 4158 4159 4160 4161 4162 4163 4164 4165 Next › Last »							Page 4161 of 11,381 20 Recipes of 227,617