All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Hazy	No Profile Selected	5.5 Gallons	1.048	1.013	4.69	90.84	3.54 °L	569	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:34 PM Notes:
Smash	No Profile Selected	5.5 Gallons	1.062	1.015	6.18	37.74	5.41 °L	569	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 1:00 AM Notes:
Hazy 6	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	72.02	6.38 °L	569	0
Author: DPLax Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:44 PM Notes:
MP Brown	No Profile Selected	1.5 Gallons	1.06	1.011	6.44	0	48.65 °L	569	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 7:19 PM Notes:
Lutra Helles Pseudo-lager	No Profile Selected	5.5 Gallons	1.047	1.009	5.01	32.14	3.49 °L	569	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:19 PM Notes: ferm at low 70s lager for 1-2 weeks low 30s
Czech Pilsner Ish	No Profile Selected	21 Litres	1.048	1.008	5.21	39.49	3.51 °L	569	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:44 AM Notes: Did a no-sparge brew: Mashed in with 34 liters of water, no mineral additions, 3.5 ml lactic acid, 1 gram SMB, 1 gram Ascorbic Acid and 1 gram Cinnamon (will this be the most crispy thing ever) for Antioxidant Action. Mashed in at 63 degrees, held there for 60 minutes and ramped up untill mashout at 76 degrees. Then let run off into BK. Added teaspoon of yeastlife extra, cooled to 14 C before pitching 2 packs of W34/70
Trophy IPA	No Profile Selected	21 Litres	1.06	1.009	6.77	37.75	4.47 °L	569	1
Author: Bryanja Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 Creation Date: 10/2/2021 6:27 PM Notes:
Kölsch #1	No Profile Selected	23 Litres	1.049	1.011	4.96	21.46	3.25 °L	569	0
Author: hakan@fear.se Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2021 8:00 AM Notes:
Kona Fire Rock Pale Ale 12 Gallons	No Profile Selected	11 Gallons	1.05	1.009	5.31	38.22	5.73 °L	569	0
Author: Mannyv Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 1:13 AM Notes:
Gaelic Strom	No Profile Selected	65 Litres	1.072	1.022	6.6	20.25	35.81 °L	569	0
Author: Yuyu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:21 PM Notes: Blackrice (흑미) will be pre-cooked at home. Oyster shells will be added the last 10 minutes. 10 piece for one pilot Add Yeast nutrient Add Irish Moss Add Oak essence when whirlpool Ferment for 2 weeks 60L goes to barrels (3) Rest of volume goes to stainless tank stays for 2 months then back to tank
Wheat Saison	No Profile Selected	6 Gallons	1.055	1.008	6.19	7.85	3.88 °L	569	0
Author: Daniel Errante Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 2:51 PM Notes:
ACME IPA	No Profile Selected	21 Litres	1.042	1.011	4.18	56.42	7.52 °L	569	0
Author: akayakermike Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:40 AM Notes:
CANCAN - A DARK BEER THAT DOESNT SUCK	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	23.51	9.98 °L	569	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:10 AM Notes:
OM APA	No Profile Selected	23 Litres	1.044	1.011	4.31	39.62	5.57 °L	569	0
Author: OwenM Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:07 PM Notes:
HOPPY CHRISTMAS	No Profile Selected	20 Litres	1.077	1.013	8.44	31.75	6.38 °L	569	1
Author: Wurst Brauerei Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 1:02 PM Notes:
Test Batch For Brewzilla	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	26.78	5.05 °L	568	1
Author: Captain Sobel Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:16 PM Notes:
Kveik Haze V1	Specialty IPA: New England IPA	3.5 Gallons	1.077	1.018	7.75	55.4	5.22 °L	568	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:24 PM Notes:
#0048 Tropical Hazy Pale Ale	Specialty IPA: New England IPA	2500 Litres	1.077	1.023	7.05	23.68	5.22 °L	568	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 5:37 AM Notes:
Gal Nec Bar	Specialty IPA: New England IPA	6 Gallons	1.074	1.022	6.88	69.34	6.74 °L	568	0
Author: Boil Size: 7.06 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/13/2024 5:54 PM Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F Mash out 160 F 15 minutes Sparge 1 gallon at 170 F Boil 50 minutes, wait 10 minutes before first hops At 10 minutes remaining check pH for goal pH 5.0 Check wort for OG Oxygenate wort for 30 seconds. Ferment at 3 psi Once within 0.05 gravity points of FG raise temp to75 F and PSI 10 Drop yeast after final gravity stable 3 days Drop temp to 58F and dry hop for 4 days Cold cash to 40 F Add ascorbic acid to keg Purge keg with CO2 Force carb to 2.5 vol Brew: Wort OG 1.063 Wort FG 1.070 refract, tilt 1.061
Oat Cream IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.023	5.33	32.05	6.04 °L	568	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 8:08 PM Notes:
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