Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
15 min |
16.18 |
8% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
10 min |
11.82 |
8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
5 min |
9.75 |
12% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.6 |
Aroma at 75 °C
|
0 min |
|
12% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Aroma at 75 °C
|
0 min |
|
40% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop at 18 °C
|
3 days |
|
20% |
|
250 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 110
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Trophy IPA" No Profile Selected beer recipe by Bryanja. All Grain, ABV 6.77%, IBU 37.75, SRM 4.47, Fermentables: (Halcyon, Munich - Light 10L, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-02 19:13 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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