Trophy IPA - Beer Recipe - Brewer's Friend

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Trophy IPA

196 calories 16 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12ml)
Carbs: 16 g (Per 12ml)
Created: Saturday October 2nd 2021
1.060
1.009
6.8%
37.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Halcyon4.5 kg Halcyon 36 2 81.8%
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 5.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.6%
500 g Cane Sugar500 g Cane Sugar 46 0 9.1%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.6 Boil at 100 °C 15 min 16.18 8%
20 g Citra20 g Citra Hops Pellet 13.6 Boil at 100 °C 10 min 11.82 8%
30 g Citra30 g Citra Hops Pellet 13.6 Boil at 100 °C 5 min 9.75 12%
30 g Citra30 g Citra Hops Pellet 13.6 Aroma at 75 °C 0 min 12%
100 g Mosaic100 g Mosaic Hops Pellet 12 Aroma at 75 °C 0 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.7 Dry Hop at 18 °C 3 days 20%
250 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.7 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Trophy IPA" No Profile Selected beer recipe by Bryanja. All Grain, ABV 6.77%, IBU 37.75, SRM 4.47, Fermentables: (Halcyon, Munich - Light 10L, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 19:13 UTC