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Amber Lager II

Name: Amber Lager II
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10.75 gallons
Cuisine: Homebrewing
Ingredients: 17.5 lb Pale 2-Row; 2.2 lb Caramel / Crystal 40L; 1 oz German Magnum Hops; 4 oz Liberty Hops; 4 oz Willamette Hops; 2 oz Saaz Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ben Johnson
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday March 7th 2016

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

27.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 52°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	88.8%
2.20 lb	American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L	34	40	11.2%
19.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German Magnum1 oz German Magnum Hops	Pellet	12.7	First Wort	0 min	14.44	9.1%
4 oz	Liberty4 oz Liberty Hops	Pellet	3.9	Boil	10 min	10.62	36.4%
4 oz	Willamette4 oz Willamette Hops	Pellet	5.5	Boil	1 min	1.78	36.4%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.2	Boil	1 min	0.52	18.2%
11 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Color was a little light for an amber. I think I would increase the 40L amount next time. The software accurately predicted the color.

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2016-03-11 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	German Magnum (Pellet)	14.44	9.1%
4 oz	Liberty (Pellet)	10.62	36.4%
4 oz	Willamette (Pellet)	1.78	36.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.52	18.2%
11 oz / $ 0.00

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Amber Lager II

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