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Cobbler Gobbler Braggot

Method: All Grain
Style: American Stout
Boil Time: 0 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 575 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)

Created: Saturday February 20th 2021

Original Gravity:

1.171

Final Gravity:

1.030

ABV (alternate):

23.0%

IBU (tinseth):

10.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

140.04

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Fermentation History

Target 100°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Crisp Malting - No.19 Floor Malt Maris Otter14 lb No.19 Floor Malt Maris Otter	$ 2.00 / lb $ 27.97	37	3	34.6%
3 lb	Briess - Wheat Malt, Red3 lb Wheat Malt, Red	$ 1.80 / lb $ 5.39	37.3	2.3	7.4%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.80 / lb $ 5.39	33	2.2	7.4%
0.50 lb	Simpsons - Peated Malt0.5 lb Peated Malt	$ 2.79 / lb $ 1.40	37.674	1.5	1.2%
20 lb	US - Wildflower Honey20 lb Wildflower Honey	$ 11.01 / kg $ 99.88	35	1	49.4%
40.50 lbs / $ 140.04

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 oz	First Gold3.8 oz First Gold Hops	Pellet	7.5	First Wort	0 min		56.5%
2.93 oz	First Gold2.93 oz First Gold Hops	Pellet	7.5	Whirlpool	0 min	10.29	43.5%
6.73 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.73 oz	First Gold (Pellet)		10.29	100%
6.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			75 °F	149 °F	90 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use
17 g	Coffee	Flavor	Mash
49.13 g	Coffee	Flavor	Mash
34.01 g	CACAO NIBS	Water Agt	Mash
7.53 g	Fennel seeds	Water Agt	Mash
1.33 oz	Vanilla Bean	Spice	Mash

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1.33 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 407 B cells required

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1.33 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cobbler Gobbler Braggot

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