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Stutt

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Friday October 7th 2022

Original Gravity:

10.7 °P

Final Gravity:

2.1 °P

ABV (standard):

4.6%

IBU (tinseth):

32.9

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Bohemian Pilsner3.6 kg Bohemian Pilsner	38	1.9	71.3%
0.60 kg	Munich - 60L0.6 kg Munich - 60L	33	60	11.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.9%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	30	575	5.9%
0.15 kg	Belgian - Chocolate0.15 kg Chocolate	30	340	3%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	23.63	41.2%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	30 min	3.03	20.6%
7 g	Barth-Haas - Sladek7 g Sladek Hops	Pellet	7	Boil	30 min	4.24	20.6%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	5	Boil	15 min	0.84	8.8%
3 g	Barth-Haas - Sladek3 g Sladek Hops	Pellet	7	Boil	15 min	1.17	8.8%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	23.63	41.2%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.87	29.4%
10 g	Barth-Haas - Sladek (Pellet) 10 g Sladek (Pellet) Hops	5.41	29.4%
34 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A pirított árpát csak szűrés előtt keverem bele.

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-07 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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