Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3 |
Boil at 100 °C
|
50 min |
6.85 |
27.3% |
|
9 g |
Saaz9 g Saaz Hops |
|
Leaf/Whole |
5.3 |
Boil at 100 °C
|
50 min |
12.1 |
27.3% |
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Leaf/Whole |
10.2 |
Boil at 100 °C
|
50 min |
12.93 |
15.2% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
5.3 |
Hop Stand at 90 °C
|
20 min |
1.96 |
30.3% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.04 L |
|
Steeping |
65 °C |
65 °C |
80 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: sucrose
Amount: 64.3 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Spring lager" Altbier beer recipe by Brewer #336392. All Grain, ABV 4.73%, IBU 33.84, SRM 4.98, Fermentables: (Carapils, Bohemian Pilsner, Lager, Château Munich, Aromatic Malt) Hops: (Hallertau Hersbrucker, Saaz, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-25 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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