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Tmave Pivo

Method: All Grain
Style: Czech Dark Lager
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

13.4 °P

Final Gravity:

3.1 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

22.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	48.8%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	12.2%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	34	20	24.4%
0.25 kg	Red shed - Light Chocolate Malt0.25 kg Light Chocolate Malt	29	111	6.1%
0.25 kg	Red shed - Biscuit (18 ºL)0.25 kg Biscuit (18 ºL)	35	18	6.1%
0.10 kg	American - Blackprinz0.1 kg Blackprinz	36	500	2.4%
4.10 kg / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 5g/L

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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