Oatmeal Beer Recipe | All Grain Oatmeal Stout by Brewer #185703 | Brewer's Friend
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Oatmeal

84 calories 8.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MJ
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Wednesday August 8th 2018
1.028
1.006
2.8%
27.3
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 30.2%
1 kg American - Pilsner1 kg Pilsner 37 1.8 37.7%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 9.4%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 7.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 15.1%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 16.32 29.4%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 7.1 35.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 3.9 35.3%
34 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal" Oatmeal Stout beer recipe by MJ. All Grain, ABV 2.84%, IBU 27.32, SRM 35.83, Fermentables: (Maris Otter Pale, Pilsner, Carafa II, Crystal Malt 150, Flaked Oats) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-08 08:28 UTC
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