All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Lambic	Fruit Lambic	6 Gallons	1.063	1.009	7.15	0	3.97 °L	570	0
Author: Dog Hair Brewing Company Boil Size: 7.16 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16.5 oz Creation Date: 3/25/2020 7:53 PM Notes: Ferment at 72 degrees Fahrenheit for 2 weeks. After 2 weeks add secondary yeast strains and ferment for 4 weeks. Wheats 5335,5526,5733 Condition for 4 weeks at 54 degrees Fahrenheit
Hops Down Under	American IPA	5.5 Gallons	1.068	1.011	7.47	83.14	11.36 °L	570	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/17/2025 1:27 PM Notes: Mash @ 164 degrees to be at 152 dregrees
Fat Bastard	American Strong Ale	10 Gallons	1.112	1.025	11.47	0	40.39 °L	570	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:02 PM Notes:
Cold IPA	American IPA	190 Gallons	14.453	2.372	6.5	50.26	4.99 °L	570	0
Author: ncomeau Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:42 PM Notes:
Big Booty Wenches V.2	American IPA	4.75 Gallons	1.048	1.011	4.87	23.58	4.7 °L	570	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/1/2023 4:10 PM Notes:
Hot Trub Time Machine	Double IPA	5.5 Gallons	1.075	1.016	7.73	91.31	7.33 °L	570	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 10:40 PM Notes: Add phantasm at 160F Star Party fermented at 66-68F
Crooked Tail	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.1	72.02	35.05 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/9/2022 3:19 PM Notes:
Red Moth Belgian White	Witbier	41.6 Litres	1.052	1.013	5.16	16.81	3.88 °L	570	1
Author: Red Moth Brewing Boil Size: 51.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:47 PM Notes:
Andre Ambrée - French Style Farmhouse Amber Ale	Saison	9.5 Gallons	1.069	1.007	8.52	30.84	16.67 °L	570	0
Author: Ornlu Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 6:29 PM Notes:
No.05 All Day Amarillo DIPA	Double IPA	36 Litres	1.077	1.015	8.15	65.29	7.4 °L	570	0
Author: Alex's Craft Brewing. Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 3/31/2020 3:18 AM Notes:
Strange Pale	Witbier	25 Gallons	1.067	1.015	6.89	21.87	4.33 °L	570	0
Author: John @ Palmer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:32 PM Notes:
Strawberry Rhubarb Farmhouse	Saison	6 Gallons	1.046	1.004	5.56	25.83	7.52 °L	570	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 1:14 AM Notes:
Belgium Wit Beer	Witbier	5.5 Gallons	1.075	1.017	7.65	8.15	6.35 °L	570	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 12:25 PM Notes:
Marcus Belge	Belgian Pale Ale	5 Gallons	1.05	1.008	5.48	31.3	6.74 °L	570	1
Author: MARCUS33 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/29/2019 6:23 PM Notes:
Gator Grease	Saison	5 Gallons	1.05	1.009	5.4	27.87	5.14 °L	570	1
Author: ParkerJT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:39 PM Notes:
La Escuelita Witbeer	Witbier	5.5 Gallons	1.048	1.011	4.84	14.83	3.79 °L	570	0
Author: isaiasmedina@live.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:22 AM Notes:
#54	Berliner Weisse	5.25 Gallons	1.051	1.009	5.43	0	4.46 °L	570	0
Author: Swig Boil Size: 5.25 Gallons Boil Time: 1 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:55 AM Notes:
American Barleywine	American Barleywine	20 Litres	1.105	1.022	10.98	92.35	18.07 °L	570	0
Author: Midtbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 9:52 AM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.011	5.99	42.01	15.79 °L	570	1
Author: seanphardy@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:49 AM Notes:
37	Double IPA	12 Gallons	1.071	1.013	7.59	31.36	5.3 °L	570	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:10 PM Notes:
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