All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	25 Litres	1.04	1.005	4.51	10.85	3.38 °L	570	0
Author: ChIpStIcK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.9 g Creation Date: 6/1/2020 8:28 PM Notes:
American Light Lager	American Light Lager	23 Litres	1.038	1.006	4.19	11.36	2.5 °L	570	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2024 4:41 AM Notes:
Mango Sour	Fruit Beer	34 Gallons	1.05	1.012	4.89	0	5.21 °L	570	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:55 PM Notes:
PINEAPPLE SOUR	Fruit Lambic	20.8 Litres	1.054	1.008	6.04	0	3.18 °L	570	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 8:56 AM Notes:
Hello Craft Berry Ale #1(2022/08/22)	Fruit Lambic	160 Litres	1.043	1.007	4.68	13.8	2.94 °L	570	0
Author: Dhdvj Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 3:01 AM Notes:
Winter Warmer GF	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.018	6.98	58.25	17.88 °L	570	1
Author: HansTheRed Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:45 PM Notes: Start fermenting at 66 F. Day 0 - 66F Day 3 - 67F Day 5 - 68F Day 6 - 69F Day 7 - 70F Heat 6.25 gal to 159.6 for a mash thickness of 1.7 qt/lb.
Awesome Recipe	Belgian Blond Ale	16 Litres	1.074	1.016	7.61	22.1	5.12 °L	570	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:24 PM Notes:
江藤　セゾン	Saison	500 Litres	1.048	1.01	5.01	73.65	3.52 °L	570	0
Author: kamigata Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:47 AM Notes:
Hoppy WaterMelonMan	Saison	20 Litres	1.063	1.006	7.47	22.67	3.91 °L	570	0
Author: tidjof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/10/2021 9:02 AM Notes:
Dry Hopped Sour	Berliner Weisse	1000 Litres	1.04	1.008	4.2	5.7	3.28 °L	570	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:16 AM Notes:
Starter	American Light Lager	6 Litres	1.039	1.01	3.8	0	2.8 °L	570	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:03 AM Notes:
Grande	Witbier	1420 Litres	1.056	1.01	6.05	0.36	3.77 °L	570	0
Author: Johadab Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/16/2020 9:20 PM Notes:
Spec Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.066	1.017	6.54	29.3	20.03 °L	570	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 9:34 PM Notes: Holiday Hedge 10# Maris Otter 1# Flaked Oats 1# Crystal 60 8oz Chocolate 4oz Melanoidin American Ale II (Wyeast 1272) 0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs] 1.0oz Czech Saaz (3.2% AA) @ 10 mins 1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins Ferment two weeks at 68°F, then bottle or keg
Morgan's Belgian Beet Golden Ale	Belgian Golden Strong Ale	20 Gallons	1.078	1.018	7.77	29.96	3.71 °L	570	0
Author: Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 11/4/2019 7:51 PM Notes: Roughly 4-5 lbs of beet juice add to fermenter Create rosemary tincture and add that to fermenter
Pine Thug**	Imperial IPA	5 Gallons	1.064	1.012	6.84	231.19	4.61 °L	570	3
Author: krillz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/18/2019 12:56 AM Notes: effficiency log 62% 72% 60% CURRENT lost 2.5 gallons in 1.5 hour boil Alteration from Pliney clone. Later additions while maintaining early mash hop addition. Removed 1 lb of sugar, added .25 lbs of DME just to boost abv to 8% without affecting mouthfeel.
IIPA	Imperial IPA	6 Gallons	1.092	1.023	9.09	159.76	10.16 °L	570	0
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:43 PM Notes:
Zwei Churrman Bierz	American Light Lager	8 Gallons	1.054	1.01	5.89	0	8.2 °L	570	0
Author: Bravado Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:15 AM Notes:
Apricot Sour	Fruit Lambic	6 Gallons	1.056	1.011	5.91	0	3.6 °L	570	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:19 PM Notes:
Says Who?	Saison	5.5 Gallons	1.059	1.007	6.82	88.15	4.19 °L	570	0
Author: moretp4mybunghole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 11:51 PM Notes:
Bretty Sour Ale	Berliner Weisse	23 Litres	1.05	1.008	5.49	11.72	4.03 °L	570	0
Author: Stevie Ray Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 5:54 AM Notes: 3 Days in add the Brett yeast.
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