Mango sour Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mango sour

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 2nd 2023
1.050
1.012
4.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pilsner38 lb Pilsner - (late boil kettle addition) 37 1.8 31.7%
38 lb American - White Wheat38 lb White Wheat 40 2.8 31.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.3%
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 3.3%
30 lb Oregon Fruit - Apricot30 lb Apricot 7.31 0 25%
120 lbs / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango sour" Fruit Beer recipe by Jack. All Grain, ABV 4.89%, IBU 0, SRM 5.21, Fermentables: (Pilsner, White Wheat, Flaked Oats, Acidulated, Apricot)
Brewer's Friend Logo
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-02 17:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top