All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Maibock/Helles Bock	108 Gallons	15.051	3.91	6.27	31.62	7.69 °L	571	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 5:04 PM Notes:
GMM Brown Ale	Brown Porter	50 Gallons	1.054	1.013	5.43	20.91	24.29 °L	571	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:37 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Dark Lager	Dark American Lager	11 Gallons	1.052	1.009	5.64	28.12	22.97 °L	571	1
Author: Fleeulrich Boil Size: 13.38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 6:11 AM Notes:
Masthead Mexican Lager	Bohemian Pilsener	100 Gallons	1.049	1.012	4.87	28.01	3.8 °L	571	0
Author: Caseyjblaylock Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 1:17 PM Notes:
Pan Con Pils	Classic American Pilsner	1178 Gallons	1.046	1.006	5.24	21.93	2.87 °L	571	0
Author: joe nobody UBC Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:11 PM Notes:
Thunder Kölsch	Kölsch	24 Litres	1.048	1.012	4.82	34.62	5.03 °L	571	0
Author: Toggebass Boil Size: 29.68 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.91 bar Creation Date: 7/18/2022 9:02 AM Notes:
Peanut Butter Porter Scaled	Brown Porter	2.75 Gallons	1.06	1.015	5.88	23.86	28.36 °L	571	0
Author: Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:59 PM Notes:
Octoberfest	Oktoberfest/Märzen	58 Litres	1.045	1.008	4.79	21.26	7.77 °L	571	0
Author: Boil Size: 65.07 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:21 AM Notes:
ESB By LTS	Extra Special/Strong Bitter (ESB)	30 Litres	1.057	1.013	5.74	31.08	8.26 °L	571	1
Author: LTS1681 Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/28/2021 8:32 PM Notes:
The Hun	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.12	27.57	13.2 °L	571	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/17/2021 5:24 AM Notes:
Radstock Brew#2	California Common Beer	20 Litres	1.05	1.012	4.87	32.12	13.12 °L	571	0
Author: radstockbrewco Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:05 PM Notes:
Chill Pils	Bohemian Pilsener	3.5 Gallons	1.06	1.012	6.23	37.51	4.22 °L	571	1
Author: hattrick0028@yahoo.com Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:57 PM Notes:
Weger's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.1	1.025	9.88	20	16.78 °L	571	0
Author: Uncle Joe's Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:52 PM Notes:
West Yorkshire IPA	Standard/Ordinary Bitter	23 Litres	1.052	1.015	4.84	45.88	7.67 °L	571	0
Author: edwinburrow Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 12.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 7:29 AM Notes: Hops: Used 30g ‘Celeia’ Hops, 2.03AA instead of Styrian Goldings. Used 25g ‘Hercules’ hops, 15.3AA instead of Chinook.
Fake Pilsner #2	Bohemian Pilsener	26 Litres	1.044	1.007	4.78	33.54	4.1 °L	571	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:37 AM Notes:
Amber One	Strong Scotch Ale	5.5 Gallons	1.061	1.011	6.54	29.18	23.24 °L	571	2
Author: Jolly Ginner Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 4:12 AM Notes:
Coffee Brown - 01	American Brown Ale	6 Gallons	1.09	1.021	9.03	41.93	27.04 °L	571	1
Author: smrodman Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/20/2018 3:40 PM Notes:
Voss - Oregonian Klone	American Pale Ale	25 Litres	1.061	1.014	6.18	40.26	8.45 °L	571	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2017 3:33 PM Notes: Offisiell oppskrift fra Voss Bryggeri: Pale Malt 92% Munich Malt 4% Vienna Malt 4% Colour 13,5 EBC Bitterness: 46 IBU Starting Gravity 1.060 (15 plato) Finishing Gravity 1.014 (3.5 plato) Mash Temperature: 66 degrees celsius Boil Time: 90 minutes First hops: Northern Brewer at start of boil 5 IBU Second Hops: Last 10 minutes of the boil Cascade (8%) 3.5 IBU Citra (4%) 3.5 IBU Irish Moss End of boil Whirlpool addition: Citra (88%) 35 IBU The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool. Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
Black River - Black Malts Matter	American Brown Ale	14 Litres	1.056	1.011	5.95	75.79	13.52 °L	571	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 8:41 AM Notes:
Wheat 7-2015	American Wheat or Rye Beer	13 Gallons	1.051	1.011	5.26	30.21	6.04 °L	571	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes:
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