All-grain Homebrew Beer Recipes

Page 4148 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Octubre 2020	Irish Red Ale	260 Litres	1.046	1.011	4.6	21.02	15.34 °L	570	0
Author: cebo Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 12:34 AM Notes: do (1049) la malta choco se agrego en recirculado
Honing Bier Voor Ayora	British Golden Ale	1000 Litres	1.045	1.009	4.74	16.79	4.47 °L	570	0
Author: Nastiaan Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:24 PM Notes:
DP Dunkel V3	Weissbier	5.5 Gallons	1.06	1.008	6.74	15.43	28.22 °L	570	0
Author: J Rose Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.62 psi Creation Date: 4/11/2023 12:36 AM Notes:
Scottish Ale	Scottish Light	20 Litres	1.048	1.013	4.6	14.43	21.91 °L	570	0
Author: cyran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:32 AM Notes:
Meanbrews Hefe	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	570	1
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 10:32 AM Notes:
El Camino Amber 03/02/21-1	Irish Red Ale	575 Litres	1.048	1.011	4.74	28.29	11.58 °L	570	0
Author: Alvaro Hernández Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 9:34 AM Notes:
Let’s Roll Heffeweizen 9/11/21	Weissbier	34 Gallons	1.053	1.012	5.28	13.65	3.29 °L	570	1
Author: Randy Lewis Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 1:43 PM Notes: Gravity was very low at 1.040. , mashed in at 156. Added 2 lbs of Light Dme and 2 lbs of sugar and 1 lb Malto dextrin, brought OSG TO 1.055. Gravity after 4 day , 1.016, tasted like a banana heffe.
Scotty Doesn't Know	Scottish Light	5.5 Gallons	1.066	1.015	6.72	33.46	18.07 °L	570	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:39 PM Notes:
Raspberry Kristallweizen	Weissbier	5.25 Gallons	1.052	1.008	5.76	15.58	4.45 °L	570	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/15/2020 1:20 PM Notes: -Batch Series #21-01 -German wheat beer, flitered Hefeweizen with raspberry flavor. -Gypsum used to add sulfate "crispness" to the hop bitterness. -Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars. -Test equipment calibrated prior to use, samples temperature adjusted. Triple – 1.000 reads 1.002, Alla – 1.000 reads .998, Precision Hydrometer – 1.000 reads .999 -FG measured with precision hydrometer. -BU:GU (Bitterness to starting gravity ratio): (IBU [15.39] divided by OG (52) = [.3].
Scottish Ale 1	Scottish Export	28 Litres	1.05	1.01	5.3	13.73	17.31 °L	570	0
Author: Samuel Perez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:14 AM Notes:
Awesome Recipe	Scottish Heavy	23 Litres	1.079	1.022	7.54	28.79	47.3 °L	570	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:58 PM Notes:
Mama's Pint 10	Dark Mild	5.5 Gallons	1.033	1.008	3.28	33.06	24.53 °L	570	1
Author: Ugly Duck Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:12 AM Notes:
Dark Wheat Beer	Dunkles Weissbier	15 Litres	1.051	1.013	4.93	17.83	39.53 °L	570	0
Author: NiCoTo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 6:08 AM Notes: To be honest, I was sceptical on how this brew would turn out, the first time I brewed it. Didn’t know whether stretching the chocolate wheat to beyond I would normally go to in terms of ratio, I wasn’t sure what to expect. Even during bottling, I still wasn’t convinced this would turn out well. Fortunately it turned out really well balanced, not too overpowering by any of the malts. Subtle wheat malt taste as you would expect despite the dark Color. This is followed by a coffee aftertaste turning into dark chocolate that stays on for a while. Really happy with it and something different...
The Mighty Gale II	British Golden Ale	12 Gallons	1.037	1.01	3.51	20.98	4.45 °L	570	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 3:12 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.042	1.011	4.06	27.76	38.65 °L	570	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 5:36 PM Notes:
KBC - SCOTCH ALE	Scottish Export	100 Litres	1.071	1.018	6.94	0	21.73 °L	570	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:29 PM Notes:
Boat Weisse	Weissbier	6.5 Gallons	1.044	1.011	4.32	14.63	3.76 °L	570	0
Author: JordanKempp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:10 AM Notes: Mash between 5.2-5.6 pH Use chloride to enhance texture as opposed to sulfur that will increase bitterness Allow temp to increase for a few days to decrease diacetyl
Nightside #1	Irish Extra Stout	950 Litres	1.061	1.015	6.05	35.18	36.89 °L	570	0
Author: Yeastside Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 16 l Creation Date: 10/7/2017 10:50 AM Notes: Fermentum Mobile FM13 "Irish Darkness" yeast
Maybe You Otter Not	English Barleywine	5.5 Gallons	1.097	1.016	10.58	30.29	8.96 °L	570	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:17 AM Notes:
Awesome Recipe	British Brown Ale	25 Litres	12.073	2.873	4.91	0	19.42 °L	570	0
Author: jegoruszka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:12 PM Notes:
« First ‹ Previous 4144 4145 4146 4147 4148 4149 4150 4151 4152 Next › Last »							Page 4148 of 11,382 20 Recipes of 227,625