|
Irish Octubre 2020
|
Irish Red Ale
|
260 Litres |
1.046 |
1.011 |
4.6 |
21.02 |
15.34 °L
|
570 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 12:34 AM |
Notes: do (1049)
la malta choco se agrego en recirculado |
|
|
Honing Bier Voor Ayora
|
British Golden Ale
|
1000 Litres |
1.045 |
1.009 |
4.74 |
16.79 |
4.47 °L
|
570 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:24 PM |
| Notes: |
|
|
DP Dunkel V3
|
Weissbier
|
5.5 Gallons |
1.06 |
1.008 |
6.74 |
15.43 |
28.22 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.62 psi |
Creation
Date: 4/11/2023 12:36 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
20 Litres |
1.048 |
1.013 |
4.6 |
14.43 |
21.91 °L
|
570 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:32 AM |
| Notes: |
|
|
Meanbrews Hefe
|
Weissbier
|
7 Gallons |
1.058 |
1.018 |
5.28 |
10.87 |
3.55 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 10:32 AM |
| Notes: |
|
|
El Camino Amber 03/02/21-1
|
Irish Red Ale
|
575 Litres |
1.048 |
1.011 |
4.74 |
28.29 |
11.58 °L
|
570 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 9:34 AM |
| Notes: |
|
|
Let’s Roll Heffeweizen 9/11/21
|
Weissbier
|
34 Gallons |
1.053 |
1.012 |
5.28 |
13.65 |
3.29 °L
|
570 |
1 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:43 PM |
Notes: Gravity was very low at 1.040. , mashed in at 156. Added 2 lbs of Light Dme and 2 lbs of sugar and 1 lb Malto dextrin, brought OSG TO 1.055.
Gravity after 4 day , 1.016, tasted like a banana heffe.
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Scotty Doesn't Know
|
Scottish Light
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
33.46 |
18.07 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:39 PM |
| Notes: |
|
|
Raspberry Kristallweizen
|
Weissbier
|
5.25 Gallons |
1.052 |
1.008 |
5.76 |
15.58 |
4.45 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/15/2020 1:20 PM |
Notes: -Batch Series #21-01
-German wheat beer, flitered Hefeweizen with raspberry flavor.
-Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Test equipment calibrated prior to use, samples temperature adjusted. Triple – 1.000 reads 1.002, Alla – 1.000 reads .998, Precision Hydrometer – 1.000 reads .999
-FG measured with precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [15.39] divided by OG (52) = [.3].
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|
Scottish Ale 1
|
Scottish Export
|
28 Litres |
1.05 |
1.01 |
5.3 |
13.73 |
17.31 °L
|
570 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
23 Litres |
1.079 |
1.022 |
7.54 |
28.79 |
47.3 °L
|
570 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 11:58 PM |
| Notes: |
|
|
Mama's Pint 10
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.28 |
33.06 |
24.53 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:12 AM |
| Notes: |
|
|
Dark Wheat Beer
|
Dunkles Weissbier
|
15 Litres |
1.051 |
1.013 |
4.93 |
17.83 |
39.53 °L
|
570 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 6:08 AM |
| Notes: To be honest, I was sceptical on how this brew would turn out, the first time I brewed it. Didn’t know whether stretching the chocolate wheat to beyond I would normally go to in terms of ratio, I wasn’t sure what to expect. Even during bottling, I still wasn’t convinced this would turn out well. Fortunately it turned out really well balanced, not too overpowering by any of the malts. Subtle wheat malt taste as you would expect despite the dark Color. This is followed by a coffee aftertaste turning into dark chocolate that stays on for a while. Really happy with it and something different... |
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The Mighty Gale II
|
British Golden Ale
|
12 Gallons |
1.037 |
1.01 |
3.51 |
20.98 |
4.45 °L
|
570 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:12 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.011 |
4.06 |
27.76 |
38.65 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:36 PM |
| Notes: |
|
|
KBC - SCOTCH ALE
|
Scottish Export
|
100 Litres |
1.071 |
1.018 |
6.94 |
0 |
21.73 °L
|
570 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 6:29 PM |
| Notes: |
|
|
Boat Weisse
|
Weissbier
|
6.5 Gallons |
1.044 |
1.011 |
4.32 |
14.63 |
3.76 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:10 AM |
Notes: Mash between 5.2-5.6 pH
Use chloride to enhance texture as opposed to sulfur that will increase bitterness
Allow temp to increase for a few days to decrease diacetyl |
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|
Nightside #1
|
Irish Extra Stout
|
950 Litres |
1.061 |
1.015 |
6.05 |
35.18 |
36.89 °L
|
570 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 16 l |
Creation
Date: 10/7/2017 10:50 AM |
| Notes: Fermentum Mobile FM13 "Irish Darkness" yeast |
|
|
Maybe You Otter Not
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.016 |
10.58 |
30.29 |
8.96 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
25 Litres |
12.073 |
2.873 |
4.91 |
0 |
19.42 °L
|
570 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 9:12 PM |
| Notes: |
|
|
|
|